Executive Chef/Director, Dayton Cooks @ Grace United Methodist Church
Food for Thought - The Life of a Culinarian
BY THOMAS JOHNSON
@ VOL 39
ON APR 25, 2019
Chef Thomas Johnson has been in the culinary arts field for over 40 years and is a United States Naval veteran. He is currently the Instructor/Director of a West Dayton-based culinary arts program, Dayton Cooks which provides skill development to students for employment opportunities. Chef Thomas describes his career as a chef and how food and cooking has given him the opportunity to give back to the community and help others grown as individuals.