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Samantha Woods

in Hong Kong

Since I was little, I've been passionate about sustainable living: from insisting my mother save old newspapers so that they could be taken to the recycling bins at school (the only ones I knew of), to reminding (read: nagging) my friends and family to use fewer plastic bags and turn the lights off! Armed with a degree in Natural Sciences and an idealistic desire to make a difference, I spent five years in Beijing managing a nationwide environmental campaign, the Green Long March (GLM), and then working for a responsible travel company. I was introduced to urban farming by students at China Agricultural University as part of the GLM in 2009, and I've since been experimenting with growing food at home.

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Hong Kong
Feb 20, 2013