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Katy Cole

Chef in Tokyo Japan

Katy Cole explains her Journey from California to Japan. Opening a restaurant with a focus around small Japanese producers. And the the community that’s been created within that space.

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Journey of Joy

BY KATY COLE
@ VOL 163 ON MAR 26, 2019

Katy Cole explains her journey from California to Japan, opening a restaurant with a focus around small Japanese producers, and the community that’s been created within that space.

Katy Coleは、カリフォルニアから、小さな農園やそのコミュニティーにフォーカスしたレストランを日本でオープンするまでの彼女の歩みを紹介します。

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PAST VOL 163

Tokyo @ The CORE Kitchen/Space
Mar 26, 2019