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Giulio Sturla

Chef, Roots Restaurant in Lyttelton New Zealand

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The Positive Food Dream: Now a Reality

BY GIULIO STURLA
@ VOL 22 ON FEB 11, 2015

Giulio Sturla, a chef of Roots Restaurant, in Lyttelton, New Zealand, talks about the connection between nature and food. By understanding nature better, people will get a greater understand and appreciation for food. 

This was "Presentation of the Day" on June 14th, 2017. 

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Being a better person by cooking

BY GIULIO STURLA
@ VOL 38 ON NOV 08, 2018

Giulio Sturla, the chef-owner of Roots Restaurant, was born in Chile and raised in Ecuador. His passion has been cooking and eating good food since he was a young boy; he has traveled extensively and worked in many different countries such as the world-renowned restaurant Mugaritz in Spain before coming to New Zealand. Giulio and his wife Christy opened Roots Restaurant in Lyttelton late 2012. Roots was created with a belief that a restaurant can start up from passion, commitment, and determination. The main emphasis is the quality of ingredients, the stories behind the food and presenting the true flavours with an innovative approach. Roots Restaurant has received numerous accolades and awards as Restaurant of the year 2015, Chef of the year 2018 and has sustained a three-hat status since 2016. Giulio is also the founder of Eat New Zealand, a movement dedicated to the promotion of New Zealand food nationally and internationally.

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PAST VOL 38

Christchurch @ The Great Hall
Nov 08, 2018