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Bruno Jost

in Nantes France

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A Century of Organic Desserts

BY BRUNO JOST
@ VOL 7 ON DEC 17, 2013

Bruno Jost talks about the organic desserts manufactured for a century by his family in the same premises. He focuses on the permanent creativity, the culture of difference and meanwhile the market adaptation. A very pleasant and delicious history where past and future come together in a superb presentation! (in French)

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PAST VOL 7

Nantes @ ENSA
Dec 17, 2013