SITEWIDE Search Results: “nutrition”


Bangkok @ Opposite
Oct 03, 2012


Santa Barbara
Jan 31, 2013


Toledo, Ohio @ 5/3 Building at One Seagate
Jun 14, 2013


Ubud @ Betel Nut
Jul 17, 2013


London @ The Book Club
Feb 22, 2016

PAST PechaKucha Event

Powered by PechaKucha @ Infante 1415
Mar 30, 2017


Bryan @ Grand Stafford Theater
Jun 06, 2017

PAST PechaKucha Event

Powered by PechaKucha @ Mystic Lake Casino Hotel
Sep 19, 2017


Bozeman @ The Ellen Theatre
Nov 07, 2018

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Proyecto Alimente

@ VOL 34 ON FEB 27, 2014

Proyecto Alimente is a nonprofit organization devoted to create food awareness in Mexico. Where is society in terms of food knowledge? How did we got to be one of the fattest countries in the world and what can we do about it? This are the questions Yatziri and Beatriz will try to answer in 400 seconds. 

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Gardening as Pedagogy

@ VOL 35 ON SEP 01, 2015

School of the Art Institute of Chicago graduate, Rachel Kimpton proposes improving nutrition through food education and how this can lead to student success.

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Nutrition and Physical Degeneration

@ VOL 7 ON JUN 07, 2016

Gigi Greene discusses the studies of Weston Price

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I Wanna Feed You with Breast Milk

@ VOL 9 ON OCT 01, 2016

“I can’t remember how many mothers I’ve gone asking for breast milk for. Ủn, my baby. Ủn has been growing up with the breast milk of many kind,unknown mothers…” - Trinh Tuan, Co-father at BabyMe, Author of Ba Muốn Nuôi Con Bằng Sữa Mẹ.

Every year Trinh Tuan spends at least 1 month travelling across Vietnam sharing his insights on breastfeeding with new parents. And this October he's going to talk about it at PKN HCMC Vol.9 If you are wondering why a father talks about breastfeeding, here's the answer:

Tuan is a single father. 

At PKN HCMC Vol9, Tuan will share with us his journey of how he got his feet back on the ground after his wife passed away and left him with a newborn child, and how he started on this unique path.

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Passion for food

@ VOL 6 ON JUN 03, 2016

Chef Gunnar Dahl describes where is passion comes from, to what's important to him in cooking and the ingredients he uses.

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Transforma tu vida a través de la Inmunonutrición

@ VOL 5 ON MAR 02, 2017

La nutricionista venezolana, Andreína White, nos explica la forma en la que ha logrado ayudar a sus pacientes a cambiar sus vidas por medio de la inmunonutrición. Este estilo de vida puede traer resultados positivos en todos los ámbitos, mejora desde condiciones complicadas hasta el humor. 

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Natural Leavening

@ VOL 17 ON MAR 09, 2017

From Texas to New York to Brazil, professional pizza man Anthony Falco has been active in the food industry from a widely popular french fry stand to a famous Bushwick pizzeria, to perfecting delicious bread recipes with his kids. At PechaKucha Night NYC, he talks about the process and health benefits to naturally leavened dough!

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Nutrition and Mental Health.

@ VOL 28 ON JUL 27, 2017

Nicci Culver talks about the effect of what we eat on how we feel mentally. She discusses what types of foods improve mood as well as what foods improve nutritional health.

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Project Rainfall

@ VOL 19 ON MAR 14, 2018

"We can do it. We can change the world."

In Project Rainfall from PechaKucha Buffalo Vol. 19, CEO of NeuWater & Associates, LLC, Rita Hubbard-Robinson, talks about the development of an urban aquaponics farm and farmer’s market on Buffalo's East Side. The project is being proposed in an area of the city that is considered a food desert, void of fresh fruits, vegetables, and whole foods due to lack of easily accessible grocery stores or farmer’s markets. Project Rainfall's priorities are to improve the health of a disenfranchised community through access to fresh food and education. 

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Well Fed, Flat Broke

@ VOL 1 ON MAY 06, 2018

Emily Wight writes about science and motherhood. She talks about her love for food and how to feed her loved ones, especially her 6-year-old son, tasty bites when she is exhausted from a long week. 

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Pecha Kucha London Series Vol. 9

    This coming February, on Monday the 22nd come and hear local creatives present their passions using 20 images in 20 seconds. PechaKucha (or chitchat in Japanese) is a creative style of presenting that was created by two Tokyo architects who were fed up with lengthy presentations. The concept has since grown and PechaKucha now runs in over 800 cities around the world bringing together people from all creative backgrounds. PechaKucha London has been quiet for a wee while, but guess what baby - it's back!! On 22 February 2016 we have a special collection of speakers from many different disciplines including science, art, design, nutrition, education, fashion, IT, and architecture. The evening will be held at The Book Club in Shoreditch right in the heart of creative London ( Link to register for tickets - The speakers include... James Fruzer, Architect, whose homes for the homeless was a real hit on Kickstarter Filippo Polesel, Producer from Shorts on Tap, the award-winning London-based short film screening platform  Sarah T Gold, Designer who transforms the potential of complex emerging technologies into things people understand and use Tricity Vogue, Cabaret Artist, who recently went off with the circus for a month  Kathryn Larriva, Urban Designer, on Community Led Intensification Emma Bleach from the CBxchange, a not-for-profit public forum of building energy enthusiasts James Geddes, founder of Geekzone an organisation that helps geeks to connect Ellie Connor, Nutritionist, on the future of cricket flour Ottavia Alieri, Graphic Designer from The Cass Sarah Buxton, Organisational Psyhologist from The Observer Effect John Ellis, a Blues guitar teacher who was in The Stranglers for 10 years   Interested in talking at a PechaKucha night? Please get in touch!! Pecha Kucha London Series has a long list of New Years' Resolutions, so please keep an eye out for more exciting events throughout 2016.   FAQs   Where can I contact the organiser with any questions? Please email all queries through to   Is my registration/ticket transferrable? Yes! Just contact Claire at the above details and we will sort you out.