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SITEWIDE Search Results: “moroccan tea”

Tea Cox
Server/student, Buffalo Wild Wings in St Petersburg
Tea ultimate
in Bella Vista, NSW
Tea Fair
in Rock Hill
Tea Detox
New York in New York
Tea Glonti
in Tbilisi

PAST VOL 12

Groningen @ Tasman Tower
Sep 20, 2009

PAST VOL 2

Tenerife @ TEA、Tenerife Espacio de las Artes
Oct 23, 2009

PAST VOL 3

Tenerife @ TEA、Tenerife Espacio de las Artes
May 15, 2010

PAST VOL 1

Gainesville, FL @ Volta Coffee, Tea & Chocolate
Aug 13, 2010

PAST VOL 2

Gainesville, FL @ Volta Coffee, Tea & Chocolate
Sep 24, 2010

PAST VOL 1

Uzice
Jul 30, 2011

PAST VOL 9

Williamsburg @ Garden of Zen
Aug 16, 2014

PAST VOL 9

Mikkeli @ Kahvila Nanda
Sep 25, 2015

PAST VOL 5

Warwick
Mar 10, 2018

PAST VOL 1

Caltanissetta @ Strata 'a Foglia
Apr 15, 2018

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Stop Drinking Tea!

BY SERGEY MYACHIN
@ VOL 1 ON OCT 01, 2013

Sergey Myachin speaks hilariously on the harm caffeine does to the human body and its detriment to effective working. He gives some scientific background on the chemical, and advocates that we avoid consuming too much tea and coffee. (in Russian)

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Let's Fall In Love With Tea

BY RATNA SOMANTRI
@ VOL 18 ON JUN 24, 2014

Ratna Somantri's first encounter with tea was from her mother, who always serve tea to the family. During her time at Le Cordon Bleu, Sydney, she continues to learn about tea from all over the world. She established Tea Lovers Community with some other fellow tea lovers in Indonesia. Currently, she is also the Chairman of the Tea Board of Promotion of Indonesia for 2014-2017. Ratna often invited as a speaker in various tea-related events and enjoyed teaching classes through tea at Tea Institute. In her presentations, Ratna shared her knowledge about tea history in the world and in Indonesia in particular. Indonesia is one of the largest tea producing country, but the awareness for the tea culture itself is still low. Through her community, Ratna believes that Indonesian teas should be more appreciated in our own country. Her dream is that our best teas should be available and enjoyed in every Indonesian home and that their growing popularity will prosper local tea producers. 

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Storytelling through Moroccan Rugs

BY ALIA KATE
@ VOL 1 ON AUG 14, 2014

Alia Kate, of Kantara, explains her preoccupation with Moroccan rugs, the stories woven into their fibers, and the women weavers who create them. 

Through her travels and conversations with the many women she spent with in Morocco, and learning their language, Kate expresses her love for their culture. Which then allowed her to start her own stories with making rugs and pillows in her online store. 

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Tea ceremony in China

BY SOFIA GOLOVKO
@ VOL 4 ON MAR 19, 2015

Софья рассказывает о Китайской чайной церемонии.

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Tea from Around the World

BY DANIELE LIEUTHIER
@ VOL 5 ON JUL 10, 2015

Dani Lieuthier has travelled for 9 months visiting 9 countries just to study tea. (In Portuguese)

Watch it here: https://www.youtube.com/watch?v=SVQEeBl0HNA

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The United Nations of Food

BY CHARLES BIBILOS
@ VOL 7 ON DEC 04, 2015

Hear Charles Bibilos, writer of the United Nations of Food blog, talk about his quest to eat food from every country in the world (160 countries), without ever leaving New York City. Yum!

Help Charles finish his quest! Help him eat: East Timor, North Korea, Papua New Guinea, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates, Nicaragua, Costa Rica, Botswana, Burundi, Central African Republic, Djibouti, The Gambia, Kenya, Mauritania, Mauritius, Namibia, Republic of the Congo (Congo-Brazzaville), Rwanda, Swaziland, Togo, Uganda, Zambia, Zimbabwe

If you can help, or want to go out to eat with Charles, email him at unitednationsoffood@gmail.com

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Tea in Laos: Tasting the Landscape

BY ANNA MARIA
@ VOL 4 ON SEP 15, 2016

Anna-Maria is an architect-turned-tea-lover who started travelling Laos’ tea growing provinces with her husband and their two motorbikes, in search of open-minded producers and the tastiest leaves the magnificent landscapes have to offer. Under the name of ‘Kinnari Tea of Laos’ she is about to open a small shop-cum-tea house in downtown Vientiane. She talks about her journey in search of tea in Laos.

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Beyond the Bag : Tea 101

BY ALLISON WALKER
IN KALAMAZOO

Allison Walker, Graphic Designer, Bookbinder + Printmaker : Allison works to embrace the beauty of both digital and physical art and creation. These processes create a meditative and wholesome rhythm, an experience that is mimicked in brewing the perfect cup of tea.

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The Art of Tea Mixology

BY MIKE TURNER
@ VOL 28 ON NOV 08, 2017

"We are tea mixologists, so we do more than just create the blends." 

In The Art of Tea Mixology from PechaKucha Night Brighton Vol. 28Mike Turner shares the journey that he and his wife, Krisi, took from Canada to Brighton and from a passion to career with the art of tea mixology.  

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Tales from the Tea Trail

BY ELIZABETH KNIGHT
@ VOL 5 ON MAR 10, 2018

Learn about multi-cultural tea traditions old and new from tea sommelier, Elizabeth Knight. Tea more than a drink, is revered as a sacred plant, a medicine, a beverage, a meal, an expression of hospitality, and an essential component of celebrations around the world. 

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Very High Tea at PKN Groningen

For its upcoming PechaKucha Night Vol. 12 (September 20), Groningen is describing the event with the title "Very High Tea," and here's why: PechaKucha Groningen strikes again. And this time, at tea time. A very, very high tea: come join us at the 23th floor of Tasman Tower. "But, that building's not even finished yet!" you say? You are right. No walls. Great heights. A spectaculair view. And great, great presenters. If you're not afraid of heights (and please, wear something sensible) you are very welcome for a cup of tea and some inspiration.

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Flyer for PKN Gainesville Vol. 2

The city of Gainesville is all over the news right now -- and not for pleasant reasons -- but we do have a second PechaKucha Night to look forward to, set to happen September 24 at Volta Coffee & Tea.

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Poster for PKN Gainesville Vol. 3

A tranquil swampy landscape sets a reflexive tone -- at least according to the poster -- for next week's PechaKucha Night in Gainesville Vol. 3. It all happens January 29 at Volta Coffee and Tea -- you'll find the list of presenters on the official event page.

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PKN Gainesville Vol. 3

And here's another photo we found today -- by Flickr user Yavelberg -- taken during this past Friday's PechaKucha Night in Gainesville Vol. 3. The event was held at Volta Coffee, Tea & Chocolate, and as you can see, even the staff was taking in the presentations. You'll find the full list of presenters on the official event page.

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My Ceylon

Sri Lanka, or Ceylon as it was known until 1972, is where photographer Andrew Kaufman began to truly value handmade works. In this edition of Presentation of the Day (from PKN Miami Vol. 21) tea, coconuts, and artists abound as Andrew speaks of his adventures in Sri Lanka, where he composed a journal of the people he met and the photos taken all the while. Andrew's impressive photo portfolio can be found here.

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Tea with Mrs. Gropius

Take a tour through the home of legendary architect and Bauhaus director, Walter Gropius: In "Tea with Mrs. Gropius" from PKN Garrison Vol. 5, Chuck Berleigh talks about the revolutionary design and architecture of the Gropius House created by Walter Gropius, a the founder of the Bauhaus, almost 75 years ago. With the house's conscious use of light, non-custom-made components, and creation of a unique atmosphere for each room in the house, it is truly a model of good, modern design and revolutionary for its time. 

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The Tea Darlings of Darjeeling

"Sometimes singing and dancing, the women tea-pluckers chatter all day." Juliana Post goes through the long and hard day in the life of a Darjeeling tea leaf-plucker. As we see in "The Tea Darlings of Darjeeling" from PKN Garrison Vol. 6, most of these plantation workers are women who receive approximately $1.50 for a day's work. Yet, as Juliana points out, the women chatter happily with each other throughout the day. 

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Japanese Tea: Tradition and Innovation

  In "Japanese Tea: Tradition and Innovation" From PechaKucha Night Kyoto Vol. 26, Simona Zavadckyte explores how Japanese tea was made traditionally, how it is currently made today and some of the new developments involving tea in Japan. Tea is the second most common drink in the world and it has been in Japan for around for over 800 years. Through time it has developed distinct culture and traditions. 

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The Art of Tea Mixology

"We are tea mixologists, so we do more than just create the blends."  In The Art of Tea Mixology from PechaKucha Night Brighton Vol. 28, Mike Turner shares the journey that he and his wife, Krisi, took from Canada to Brighton and from a passion to career with the art of tea mixology.  

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Invitation to Volume 6 - Who Run The World?

Girl Power! We already know there isn’t a thing they can’t do, whether it is running the world or running on the field. This March, PechaKucha Islamabad celebrates women by showcasing their stories. From sportswomen to businesswomen, from architects to bakers, from artists to activists, they are everywhere, excelling at what they do. This night promises to be entertaining filled with presentations, performances and tea so don’t miss out. For Details: https://www.facebook.com/events/359231728007384/