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LOUISVILLE Search Results: “local”

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Growing Hope, Living Dreams

BY RAMSI KAMAR
@ VOL 7 ON FEB 21, 2012

Ramsi Kamar, a born again farmer from Jerusalem, talks about the many parallels he found between Louisville and his hometown. In Louisville the local community has helped him build a farm. Now he lives a life of diversity through working on his farm with the local community.

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Reactivating the NoLi Neighborhood

BY RICHARD YOUNG
@ VOL 14 ON OCT 16, 2014

Richard Young, with the North Limestone Community Development Corporation, presents on their work to transform a disinvested neighborhood in Lexington, Kentucky. Showcasing the power to rehabilitate neighborhoods by asking what the neighborhood wants and needs, and then delivering.

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Greater Louisville Project

BY KRISTA DRESCHER-BURKE
@ VOL 14 ON OCT 16, 2014

Krista Drescher-Burke decribes how Greater Louisville Project is working to improve quality of place in Louisville.

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Vision Smoketown

BY JESSICA BELLAMY
@ VOL 14 ON OCT 16, 2014

Jessica Bellamy of Kentuckians for the Commonwealth discusses efforts to ensure that the revitalization of the Smoketown neighborhood aligns with the current residents.

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Russell Renaissance

BY HAVEN HARRINGTON
@ VOL 14 ON OCT 16, 2014

Haven Harrington discusses ideas and initiatives to revitalize the Russell Neighborhood in Louisville, Kentucky. He begins with a short history of the over 100 year old community, then focuses on its current state.

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Local Craft Beer

BY JOHN CAMPBELL
@ VOL 6 ON DEC 07, 2011

John Campbell speaks about his experience in the beer brewing industry. He also explores the growth of new brewing business in Louisville as it expand. 

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Buy Local First

BY SUMMER AUERBACH
@ VOL 6 ON DEC 07, 2011

Summer Auerbach talks about the Louisville Independent Business Alliance, a company that promotes buying locally. She speaks about how shopping locally will better benefit the local economy and how shopping in chain stores will destroy local businesses. 

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Rethinking Local Bridge Design

BY PETE BIVENS
@ VOL 6 ON DEC 07, 2011

Pete Bivens talks about how the  bridges from Kentucky to Indian can be improved through better architecture and design. He presents us with his 3D blueprint of a newer and better Bridge. 

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Slow Food

BY GINA STIPO
@ VOL 15 ON APR 14, 2015

From success stories to local initiatives, Gina explains the history and importance of the Slow Food movement.

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Mighty Fine Farm and Food

BY STEVEN PARADIS
@ VOL 15 ON APR 14, 2015

"Eating and feeding and food is not what we do to sustain life, it is life. We make it meaningful when we make it a life moment instead of a pitstop."

In Mighty Fine Farm and Food, from PechaKucha Night LouisvilleVol. 15 Steve Paradis matter-of-factly discusses the importance of good food in all its aspects. An acute intelligence and subtle profoundness shines though his down-to-earth, no-nonsense approach to good, honest, down-home food, farming, and health.

 

SITEWIDE Search Results: “local”

PAST VOL 18

Honolulu @ Honolulu Museum of Art School
Aug 16, 2013

PAST VOL 1

Weimar @ der Laden
Sep 20, 2013

PAST VOL 13

Burlington, VT @ BCA / Contois Auditorium
Sep 18, 2014

PAST VOL 4

Bardejov
Dec 27, 2015

PAST VOL 19

Perth @ The Local Hotel
Jul 29, 2016

PAST VOL 5

Volgograd @ Bar "Druzya"
Aug 03, 2018

PAST VOL 3

Douglas @ Villa Marina
May 16, 2018

PAST VOL 34

Fresno @ Bitwise South Stadium
Nov 28, 2018

PAST VOL 25

Salt Lake City @ Gateway Mall (in the Olympic Fountain Plaza)
Aug 10, 2018

PAST Women’s Empowerment, from Local to Global, Powered by PechaKucha

Powered by PechaKucha @ Steamworks/Women Deliver Canada Pavilion
Jun 04, 2019

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Loco

BY KEONE NUNES
@ VOL 18 ON AUG 16, 2013

Keone Nunes had grown up exposed to family members who still spoke the native Hawaiian language and elders who still remembered the tribal practices of their past. His talk will touch on the art of tapping, a rare technique left in the world. Instead of relying on an electric machine and a steel needle, Nunes makes his own tools and even his own ink when tattooing in this very rare ancient way.

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Beacon Free Media

BY MIKE BURDGE
@ VOL 2 ON JUN 16, 2015

Mike Burdge talks about plans to create Beacon Free Media, a skill sharing collective to pool local resources among artists, musicians and film makers to barter services and share expertise. A rising tide lifts all boats, so get aboard.

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Going Beyond Kansai Stereotypes

BY TOMOHIRO NAKAYAMA
@ VOL 134 ON MAR 18, 2016

「大阪といえば?」と聞かれて、イメージするものはなんでしょうか。PechaKucha Night Osakaオーガナイザーの中山智裕さんが、真っ先に思い浮かべるコテコテな「大阪」ではなく、ちょっとニッチで、関西人はつい合いの手を入れたくなる大阪の一部をお見せします。個性的なプレゼンターが揃う、PKN Osakaの紹介もお見逃しなく!

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Fantastical Maps

BY CAMBRIDGE CURIOSITY AND IMAGINATION CCI
@ VOL 6 ON JUN 28, 2016

Two members of the team from Cambridge Curiosity and Imagination, Helen Stratford and Sally Todd share about their organisation and how it aims to inspire and enrich by organising creative projects for communites. Stratford and Todd then share more in depth about one project in St Neots: working with school children to create fantastical maps.

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The Power of Radio

BY CARLOS CHIRINOS
@ VOL 16 ON SEP 01, 2016

Originally from Caracas, Venezuela, Carlos Chirinos’ work explores innovation and creativity in emerging global music industries, looking at the role of music in public health, international development and social change. He has been a key consultant for radio and music projects in Europe, Africa and Japan - and most recently worked to develop Africa Stop Ebola, a global music campaign to raise awareness about Ebola in West Africa that was featured in the New York Times, The Guardian, BBC and CNN, for which he received an award from the White House Office of Science and Technology Policy, the Centers for Disease Control and Prevention (CDC), the U.S. Department of Defense, and USAID.

Currently, Professor Chirinos collaborates with the David Rubenstein Atrium at Lincoln Center, curating music performances to engage the Latin community living in New York City. He is also involved in projects in the UK, Tanzania, Cuba and other countries, looking at the role of music industries in economic development, tourism and social entrepreneurship. He also runs New York University's Music and Social Change Lab

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Landscape Design in the Dry Tropics

BY HYWEL JONES
@ VOL 14 ON FEB 09, 2017

Hywel Jones is a local Landscape Architect based in Townsville.  He is a passionate advocate for locally responsive landscape design with a focus on maximising the use of shade trees.

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Self Renovating Neighbourhoods

BY JESS STEELE
IN BEXHILL-ON-SEA

Independent community activist and entrepreneur Jess Steele played a key part in saving Hastings Pier from dereliction. She shares her convictions in collective DIY action to improve neighbourhoods with and for local people.

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Gourds Revitalize Yoro

BY SAKINO KAWASE
@ YORO ART NIGHT POWERED BY PECHAKUCHA ON NOV 18, 2017

大垣養老高校の生徒が通学に利用する「養老鉄道」が利用者不足により廃線の危機に瀕しています。鉄道を存続させるために「瓢箪倶楽部秀吉」は発足し、町の特産である瓢箪を使った町興し活動をはじめました。ひょうたん文化を伝承し、若い世代が「ずっと住みたい」と思えるような町づくりをめざしています。

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Creative Vision, Creative Voice

BY EMILY KASTNER
@ VOL 3 ON JAN 25, 2018

Emily Kastner invites us to join her in her experiences and passions as she encourages young kids in embracing their creative voice. 

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Human Perspectives On Design, Culture & Being: Perth and the greater Western Australia

BY KAY COHEN
@ VOL 24 ON MAY 16, 2019

KAY COHEN + MARCUS ROSENWAX - FABRIC QUARTERLY

Fabric is a “long-read quarterly” and an “instant-feed daily"

Across multiple channels, Fabric guides, inspires and empowers its community with explorative content that is timeless, informative, design-led and current. Through local panelists, experienced contributors and lateral thinking editors, the Fabric audience is engaged and invested in design, culture and Perth, Western Australia.

In a city swarming with local talent, Fabric documents the one-of-a-kind homes, the coveted products, the must-have threads and the latest spots to drink and dine in Western Australia.

Spanning architecture, design, fashion, food, travel and events, originality is at the very core of Fabric. Showcasing the best that Perth and greater W.A. has to offer, it’s here where you’ll see how a city makes its unique isolation work in its favour and exceed expectations.

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Tokyo Local Food

Jess Mantell, Chris Berthelsen, and Jared Braiterman are always on the hunt for green spaces in urban environments -- in this case, Tokyo. In this presentation, they reveal ways and offer tips on how you can get your hands on some natural local food in the megalopolis. It was recorded at PechaKucha Night in Tokyo Vol. 89, as part of Global Cities Week.

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Local Heroes

Hop hop hop! The Weimar co-op is going on well forward! With the new poster designed by Tereza we took off to catch the attention of potential speakers for the first PKN in Weimar. The response is good: we already gathered 6 confirmations from presenters which gives a nice minimum for a good PechaKucha to take place! This means there are only 6 more places left as we think to limit the evening to 12 presentations. At some special point we will also connect with Tokio during the Global Wave!

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Pressemitteilung Lokale Helden

„Local Heroes – Lokale Helden“ Am 20.09.13 findet um 20:20 Uhr im 'Laden' (Trierer Straße 5) Weimars erste PECHA KUCHA NIGHT statt: ein Abend voller bunter Präsentationen im 20x20-Format. Ähnliche Veranstaltungen ereignen sich zeitgleich in über 100 weiteren Städten auf der ganzen Welt und verbinden sich zum globalen PECHA KUCHA Netzwerk. Alle Bürger_innen Weimars sind wärmsten eingeladen, selbst Teil dieses Netzwerks zu werden und mit einem eigenen Beitrag teilzunehmen. Hinter PECHA KUCHA (japanisch: wirres Geplauder, Stimmengewirr) steckt ein Präsentationsformat, eine Veranstaltungsreihe und ein globales Netzwerk. Vor 10 Jahren nahm es in Tokio seinen Anfang. Die Architekt_innen Astrid Klein und Mark Dytham hatten genug von langatmigen akademischen Vorträgen und öden Power-Point-Präsentationen. Für ihre eigenen Vorträge gaben sie sich also einen straffen Rahmen: 20 Power-Point-Folien, die im 20-SekundenRhytmus automatisch wechseln. 6 Minuten und 40 Sekunden Redezeit, nicht mehr. Diese Vorgabe ist streng, aber es ist die einzige. Darüberhinaus sprengt PECHA KUCHA jeden Rahmen. In den vergangenen Jahren verbreitete sich das Format auf der ganzen Welt und fand Anklang in Universitäten und auch in der Wirtschaft. Doch vor allem entstanden in über 600 Städten regelmäßige PECHA KUCHA NIGHTS. Es sind informelle Events in lockerer Atmosphäre, abseits vom akademischen oder professionellem Umfeld. Hier darf jede/r mitmachen und über das sprechen, was gefällt. Leidenschaften, Ideen, Projekte, Fotos, Selbstgemachtes... Alles ist möglich und erwünscht! Das Publikum darf sich über bunte, bildreiche, kurzweilige und amüsante Vorträge freuen. Das garantiert einen unterhaltsamen Abend voller neuer Eindrücke! PECHA KUCHA NIGHTS sind ehrenamtlich organisierte Veranstaltungen ohne kommerzielles Interesse. Die Veranstaltung wird vor allem von der Idee getragen, einen Ort und all seine Bewohner_innen in Kontakt zu bringen. Daher läuft die erste PECHA KUCHA NIGHT in Weimar am 20. September im 'Laden' (Trierer Straße 5, ab 20:20 Uhr) unter dem Oberthema 'Local Heroes – Lokale Helden'. Präsentationen können sich an diesem Thema orientieren, müssen sie aber nicht. Einzige Vorgabe ist eine Power-Point-Präsentation mit 20 Folien, die idealerweise mit Vortragstitel bis zum 17.09.13 per Mail beim Veranstaltungsteam eingereicht wird: pknweimar@gmail.com Alle Bürger_innen Weimars sind wärmstens eingeladen, sich zu beteiligen. Auch als interessiertes Publikums ist jede/r herzlich willkommen!PKN Weimar ist eine bilinguale Veranstaltung, also Vorträge auf Deutsch sowie auf English sind wilkommen! Herstellung der Pressemitteilung von Christiane Lewe

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Tokyo Local Food

In today's Presentation of the Day, "Tokyo Local Food" from PKN Tokyo Vol. 89, researchers Jess Mantell, Chris Berthelsen, and Jared Braiterman describe their hunt for green spaces within the urban jungle that is Tokyo. They tag team topics such as gardens within the city, unique methods of food preparation, and the social gatherings surrounding the consumption of food.

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A Local Food Project

Do you know where the ingredients in your food come from?  Local chef Alex Davies uses produce foraged and sourced from only the Canterbury region. Since working with seasonal foods, his menu changes daily depending on what he has each day. In "A Local Food Project" from PKN Christchurch Vol. 18, we see that Alex develops relationships with his growers and can always tell you the story of where your food came from that day. He now operates an open kitchen at a local cafe and wine bar called Shop Eight.

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Beyond Eating Local: Using History as a Guide to a New Food Security

How can Hawaii become the model agricultural society for the world? Josh Lanthier-Welch gives a great crash-course on the agricultural history of the Hawaiian islands. The islands went from feeding being self-sufficient to entirely reliant on imports. In "Beyond Eating Local: Using History as a Guide to a New Food Security" from PKN Honolulu Vol. 18, Josh shows us how the Hawaiians can once again utilise their lush volcanic farmland to return themselves to a sustainable, self-sufficient agricultural society.

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The Local Artist

“We came up with this when we were ice fishing — the idea was to pull artists up from below the surface.” South Dakota natives Jeff Ballard, Mitch Torbert, and Hunter Murphy discuss their burgeoning zine project: The Local Artist. In “The Local Artist” from PKN Sioux Falls Vol. 11, they speak on their efforts to expose local artists to the public, and cultivate the growth of the creative industry in their home state.

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Local Writeup on PNKLB

Long Beach Post recently wrote an article about the upcoming launch of PechaKucha Long Beach.  ArtExchange to Host Innovative Bimonthly Speaker Series During Third Thursdays Programming by ASIA MORRIS on MAY 13 2015 17:22 What comes to mind when you hear the phrase “PowerPoint presentation?” Perhaps a heavy sigh escapes your mouth, paired with an eye roll, as you imagine all the professors in your past who tried to use said technology to unsuccessfully liven up an already boring lecture. Maybe you get a little anxious at the thought of having to give your own presentation, when the words you want to say don’t necessarily coordinate with the images or words projected behind you. PechaKucha 20x20 is exactly the opposite.  Read more: http://lbpost.com/life/arts-culture/2000006079

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PKN Vientiane Vol. 4 Poster is here!

Sabaidee! We've had a summer full of rest and relaxation over here in Vientiane, so we've hit the ground running with our next PKN popping up at Timeline Cafe on Thursday, September 15 from 6pm. We've got a host of exceptional peeps presenting at this event, so we hope to see you there Vientiane! But don't get us wrong, it hasn't been all poolside cocktails and working on our tans... Over the summer Vientiane-based Lao designer Manilla Chounlamountri, has created a truly awesome poster for our upcoming Vol. 4 event. Manilla is an illustrator at heart, and while she usually draws in black and white, she didn't shy away from punchy hues for this work. We think it sums up the PechaKucha vibe perfectly: captivating, interesting, bold, and cool with just a tad of quirk thrown in! Many, many thanks to Manilla for this wonderful work. We can't wait to plaster them all over town for the community to see!

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PKN 4 in Vientiane!

Vientiane's fourth PechaKucha Night took place on September 15, 2016, with a packed house of OVER 200 people at TimeLine Cafe! This well and truly exceeded our past attendance record - we are overwhelmed with gratitude to our always awesome audiences for their support!  The event brought together 10 of the Capital's creative, innovative and talented minds: claymation artist Souliya Phoumivong of Clay House studio, tea sommelier Anna Maria of Kinnari - Tea of Laos, lacquer artist Marie Do Hyman-Boneu of MDO Art Studio and Lacquer Vientiane Laos, writer and Eat Drink Laos blogger Lilani Gonnesena, disability and rehabilitation sector worker Bernard Franck, theatre director Thiane Khamvongsa of A Midmonsoon Night's Dream, artist Bruno le Matelot, teacher Teresa Foard, renewable enery and acroyoga enthusiast Ga Rick Lee, and Emily Koo of Vientiane Green Drinks. Presentations spanned the tea-scapes of Laos, powerful female figures, exploring the stories of persons living with impairment, a life in the theatre, a family's extrodinary battle with a terminal cancer diagnosis, stories from the Mekong riverside, and digging deeper into the oft-asked question "Where are you from?". Many thanks to TimeLine Cafe for hosting us, TOH LAO Coworking Space & Services for technical support, and designer Manilla Chounlamountri for our totally awesome Vol. 4 poster! Photos by Kate Antonas and where noted, My Vientiane.  Photo by My Vientiane Photo by My Vientiane Some of the PechaKucha Vientiane Vol. 4 speakers (L-R): Bernard Franck, Emily Koo, Ga Rick Lee, Teresa Foard, Thiane Khamvongsa, Souliya Phoumivong, organiser Kate Antonas, organiser Nami Ishihara, Anna Maria and organiser Catherine O'Brien. Photo by My Vientiane.