BEIRUT Search Results: “ecosystem”
Casa Batroun - The Story of an Eco-Friendly House
BY MAHA NASRALLAH
@ VOL 20
ON SEP 10, 2014
Maha Nasrallah and Maya Karkour share the adventurous experience of turning an old house into an exemplary, award winning eco-friendly home. Green magic, if you will!
Taking something old and crumbling away, and refurbishing it and enhancing what is already there, is a step closer to eco-friendly living and homes. Reusing and recycling wood, and using natural materials, Maha and Maya were able to create and inspire more to do the same.
SITEWIDE Search Results: “ecosystem”
Feb 09, 2013
The Workers Club
Aug 10, 2014
BCCJ Community Hub
Powered by PechaKucha
Oct 09, 2014
Seattle Central Library
Feb 26, 2015
Jun 24, 2015
Powered by PechaKucha
Mayo Civic Center
Sep 14, 2016
Monona Terrace Community & Convention Center
Aug 23, 2017
Powered by PechaKucha
Teatro Franco Parenti
Oct 03, 2017
The Ellen Theatre
Apr 18, 2018
The Ellen Theatre
Apr 19, 2018
Sonya Luz Hinton Constanza uses her life to illustrate how many modern products have plastic components, and how to limit our plastic consumption as much as possible.
She then looks at the average consumption rate of single-use plastic bags worldwide, and points to various cities which have already banned these bags, urging Taos to do the same.
Inside My Green Book
BY K. RAMNATH CHANDRASEKHAR
@ VOL 8
ON JUL 18, 2015
K. Ramnath Chandrasekhar is an ambitious nature photographer and educator on a quest to connect us to the nature. He loves being outdoors, spending time with kids, and travelling and taking photographs.
This was "Presentation of the Day" on Thursday, August 13th.
BY VINCENT WITTENBERG
@ VOL 17
ON MAY 24, 2016
Met Gewildgroei wil Vincent Wittenberg een mind-shift bereiken. Er worden enorme bedragen besteed aan het verdelgen van spontane vegetatie (onkruid) en tegelijkertijd aan het in stand houden van aangeplant groen. Voor de leefbaarheid is het noodzakelijk dat we leren samenwerken met de natuur in de stad. De stad heeft wilde planten nodig! We moeten stoppen met schoffelen. Het is tijd voor een plantsoenrevolutie!
Unity is Majority’s Utopian Dream
BY MARK WYNER
@ VOL 24
ON DEC 12, 2017
The internet has been a catalyst of opening up societies into a global awareness. It has truly narrowed the divide between human beings. Other new technologies have opened doors for those with visual/aural impairments, and those living with illiteracy. These unifying ecosystems are a reflection of how we value equity. Mark Wyner explores how we’re doing with this.
SITEWIDE BLOG POSTS
Ackroyd & Harvey
Today we highlight another presentation from this month's inaugural edition of PechaKucha Night in Southend-on-Sea -- yesterday we featured media artist Damien Robinson -- this time with the works of Ackroyd & Harvey (Dan Harvey was the presenter). Here's a bio on the duo: Sculpture, photography, architecture and ecology are some of the disciplines that intersect in the work of Ackroyd and Harvey. Nature and structure, control and randomness are juxtaposed in their work to reveal a time-based practice with intrinsic bias towards process and event. They are acclaimed for their work with the light sensitivity of seedling grass and its ability to record complex photographic images, and have exhibited in galleries, museums and sites worldwide, articulating the seductions of time and visibility inherent in the transient organic image. In 2007 they realised FlyTower on the exterior of London’s National Theatre, whereby they grew the entire north and west face of the landmark Lyttelton flytower with seedling grass. In 2003 they grew the entire interior wall space of a deconsecrated and disused concrete church in south London (Dilston Grove). Twist, a permanent landmark sculpture opened in December 2008. Visible on entry into Bristol from the M32, the 20-metre high tower is clad in an intensive layering of thin dark grey slates – a waste material from the roofing industry – and is lit using power generated from a combination of solar energy and wind power. Over the last few years they have made a series of expeditions to the High Arctic with Cape Farewell, looking at the effects of global warming on the ecosystem. PKN Southend-on-Sea Vol. 2 is set to take place April 29.
Pecha Kucha Night Maastricht: An absolute delight
By Clare Canning Monday evening in Maastricht saw the innovative AINSI play host to the dramatic return of the Pecha Kucha Night. Held in the city on six previous occasions, the global phenomenon aroused the interest of the Euroregion’s culture and media enthusiasts, who descended upon the factory-come-arts centre in spectacular fashion. Based on one simple premise, a series of presentations of 20 slides shown only for 20 seconds each, the approach allows entrepreneurs and creatives alike to exhibit their thoughts, passions and oddities in a way which both excites, shocks, and often, amuses. With ideas ranging from a quest to introduce pop music to the cultural venues of Maastricht, to the latest crop circle predictions, this occasion was indeed no exception. Participants were also all to present in English which for them, as stated by compère and co-organiser Martijn Kagenaar, made it ‘a little creepy’.Pecha Kucha (Japanese for ‘chit chat’) hails from Tokyo and is the brainchild of the architects Astrid Klein and Mark Dytham. In 2003 they decided to introduce a quick-fire method of sharing new ideas in an informal and imaginative environment. It is a concept since adopted by an astounding 352 cities worldwide. The Pecha Kucha team here in Maastricht consists of Pierre Buijs (Creovate), Jean-Paul Toonen (T36 Media), Martijn Kagenaar (Zuiderlicht), Nathalie Dirks (UM) and Sueli Brodin (Crossroads Magazine). For them, such ‘new and dazzling sources of inspiration are crucial’ given the city’s bid for Capital of Culture 2018. The international character and informal charm with which Pecha Kucha thrives also makes the event accessible for all. Being the first eager visitor to arrive on the evening, I quickly saw the vast space of the old factory canteen teem with what appeared to be old friends meeting. Fuelled by wine and a backdrop of sultry jazz, people mingled around candle-topped coffee tables and armchairs. No finer a venue than AINSI, a recently renovated 1920s cement factory, could be imagined. Great high ceilings exposing air vents and industrial machinery remain, adding to the vibrant and creative atmosphere evident before the main event had even begun. And so to the speakers themselves. The event kicked off with Dan Potter, introduced by Martijn as a biologist by day and a ‘slightly deranged’ online cartoon writer by night. Creator of Walking the Lethe, an online comic dedicated to one man’s quest to try and get his wife back from heaven, Dan exclaimed ‘don’t be afraid of investing in creativity, don’t be afraid of investing in yourself’. A very fitting remark since the general vibe soon became one of the pursuit of various dreams you once thought you lacked the courage to make reality. In the first half Dan was also joined by Angelo Vermeulen, an artist, biologist, filmmaker and activist who collaborates with advisors from the European Space Agency. His rather innovative approach to design sees the combination of both nature and technology in one living, breathing ecosystem. A personal highlight came from Ig Nobel prize winner Bart Knols and his presentation titled ‘the mosquito and the Limburger cheese’. Based on research stating malarial mosquitoes follow human odour, he found an interesting and unlikely way to disrupt the flight path of the mosquito using the regional cheese, ultimately making human contact less likely. Findings published on the 1st of April, he laughed, also led to a general belief it was a joke, only to be followed by an 8.5 million dollar investment from Bill Gates! Equally as powerful was the presentation by Markus Bediako called ‘Africa = Eden’. Accompanied by friend and colleague Jodi Omankoy using a hand beaten drum, the pair invited us all to join and support them in their quest to return to the image of Eden. Something they view as a more reliable impression of the great continent than that which most of us are blinded by in today’s media. One final performance, or ‘bonus track’ as it was advertised, came before the break from Chris Rosendahl. Based on the philosophy that if you’re going to laugh about it later why not laugh about it now, each of his 20 slides simply displayed images of people laughing, whilst the audience were taught some ‘laughter yoga’ moves. We were all instructed to stand, face those around us and laugh, sufficiently breaking down any social barriers which may have existed before, and leading us very nicely onto our beer break. After our return, further presentations came from Manfred Leuth (radical innovation), Mahdi Abdulrazak (cyborgs without surgery), Sanjay Sharma (it’s all in attitude), Koen Beumer (scar pride) and Egid van Houtem (software thinking). Belgian born Youssef Joumani, the penultimate speaker, gave us an amusing and thought-provoking account of the various perceptions of himself conjured by others when hearing his Moroccan name. Upon finally embracing it after years of battling, he exclaimed some idiot decided to name a film ‘jumanji’, destroying his hard work! Finally it was the turn of the first and only female participant, artist Tanya Ritterbex and her presentation ‘save the holy goblin’. Documenting her passion and artistic ventures, the audience was treated to a backdrop of inspiring images created by herself, nicely rounding up the evenings events. Pecha Kucha night in Maastricht proved witty, provocative and often just plain weird. Moments of humour, delight and intrigue incited a relaxed yet engaging atmosphere which upon cycling back towards the city left me feeling satisfied. For those of you who missed the chance to attend on this occasion the Maastricht team upload performances onto their website. Also, do not fear, for Pecha Kucha Maastricht are organising another event in November. Participant applications are invited for those who dare! By Clare Canning Clare Canning has recently arrived in Maastricht as a Masters student, embarking on a course in Arts and Heritage: Policy, Management and Education at the University of Maastricht. She is originally from Manchester in the UK and enjoying the move greatly! Videos and Photos: © Pecha Kucha website, ©Bert Janssen
PKN Posters: Fundão Vol. 1
Fundão's PechaKucha Night Vol. 1 went off with a bang! With 20 presenters -- among them architects, designers, actors, programmers, robotics experts, and many more -- they really set things off. It is in their manifesto to "develop an creative ecosystem of open spirit in this innovative territory." More power to them. They've also designed the first poster that looks right back at you. Here's looking at you, Fundão! To see more great posters from PechaKucha Nights all over the world, check out our Tumblr blog.
Protecting a Community, An Ecosystem
When Karen Tam Wu began her work in forest ethics, she never expected to be standing up to the CEO of the Shell Oil Company. What began with the company setting up three fracking stations near the headwaters in northern British Columbia, became a community-led campaign to stop the oil company from poisoning the groundwater that is so crucial to the surrounding area. In "Protecting a Community, An Ecosystem" from PKN Vancouver Vol.28, hear Karen tell her story of trial and eventual triumph.
The Gentleman Honey Farmer
Pecha Kucha Volume 1 - Creating A Healthy City Urban beekeeping, along with other urban agriculture practices, has been on the rise in recent years. Drastic declines in honey bee populations over the last decade have severe economic and environmental implications. Honey bee colonies have demonstrated higher survival rates in urban settings. Many world-class cities have adopted policies that allow for reasonable beekeeping practices, while other municipalities maintain policies that are detrimental to the survival of a creature whose existence is critical to a healthy ecosystem. This presentation aims to provide a general overview of urban beekeeping practices. Come hear more from Adam Nelson is the founder of GeoBees, an early-stage software development company dedicated to apicultural research using geospatial analysis.
YK Food Matters: A Recap
Another season, another PechaKucha, this one about food. It was appropriate that this event fell during autumn, a time of harvesting and preparing food for the long winter. YK Food Matters was a collaboration between the Yellowknife Farmers Market, the NWT Recreation and Parks Association, and the Prince of Wales Northern Heritage Centre. We received support from the GNWT Department of Industry, Tourism, and Investment. The title of the evening’s event, YK Food Matters, was meant to highlight the biological, social, and cultural import of food. Food matters to our health and wellbeing, as individuals and as a community. The title was also a reminder of the environmental, cultural, economic, political, and social aspects of how we gather, produce, process, distribute, consume, and dispose of food, or “food matters.” We used the idea of the food system to organize the evening’s presentations. A food system is the path that food travels from the land to our plates and beyond. It includes the growing, harvesting, processing, packaging, transporting, distributing, marketing, consuming, and disposing of food. It also includes the inputs and outputs of each step, including labour, equipment, fuel, and waste. The graphic below is one way to represent a food system. [Graphic Credit: Nourish (www.nourishlife.org).] Food systems, as this image illustrates, are multi-faceted and complex. There is no way we could cover every part of the food system in one night. Rather YK Food Matters was intended as a sampling of different components of the food system, a tapas PechaKucha, so to speak. Shortly after 7, Master of Ceremonies Mark Hyeck introduced the first speaker, Tracey Williams, and we were off! In her presentation entitled “Food Charter and Food Security, Making the Connections,” Tracey introduced the audience to the Yellowknife Food Charter. A food charter is a document developed by community members and endorsed by decision makers that articulates a local vision for a just and sustainable food system. In explaining the origins of Yellowknife’s food charter, Tracey also fleshed out the idea of a food system and food security. In “Decolonizing Consumption,” Peyton Straker described her apprenticeship as a hunter and the lessons she learned as she butchered and shared the meat. She also talked about the different ways in which she uses the animals and plants she harvests: dry fish, moose hides, muskox jewellry, and spruce gum salve, to name just a few. Peyton’s presentation shed light on the harvesting of animals, plants, and medicines as acts of food security and decolonization. If you were at the final Farmers Market in September, you may have picked up some swiss chard or potatoes from the Northern Farm Training Institute’s stall. Based in Hay River, NFTI supports the creation of local agricultural experts through in-depth hands-on learning experiences in “living classrooms.” This evening’s presentation about NFTI was to be delivered by organization president, Jackie Milne. Unfortunately, Jackie was unable to attend. France Benoit kindly stepped in to take her place. Entitled “Restoring Vitality Through Restoration Agriculture,” the NFTI presentation explored how growing plants and raising animals in a good way, or restorative agriculture, can heal people, communities, and the land. Restorative agriculture “produces food that comes from a healthy, diverse, abundant ecosystem.” It is a realistic alternative to the industrial food system that supports food sovereignty and security in the North. The fourth speaker, Maxime Carpentier,was recently hired as the Food Service Manager at Avens. Maxime believes strongly in the importance of good quality food and his commitment is changing how residents at Avens eat. Maxime shared how he is making it a priority to source local food from Great Slave Lake whitefish to Yellowknife-grown tomatos to barrenland caribou. He is also experimenting with different preparations, such as smoking, and new recipes, to ensure that elders receive the food they know and love. Maxime’s presentation, “Little Changes, Better Quality!,” revealed how individuals and organizations can make sourcing decisions, which support local producers and are economically sound, not to mention delicious! The evening continued on the theme of eating well with a presentation by Amy Lam, a lover of cooking and eating and a food photographer. In her presentation, “Northern Fancy Eats,” Amy described her Northern food journey from her earliest impression that Yellowknife was a food desert to her current passion for the rich and diverse food cultures of the NWT capital. Along the way, Amy participated in a NFTI course, tried her hand at growing, worked with the Farmers Market, diversified her cooking repertoire, and took some beautiful photos. Food, to this point in the evening, had been described as sustenance, political, cultural, and pleasureable. The sixth speaker, Dr. Kyla Wright, a naturopathic doctor practicing at Gaia Integrative Clinic, demonstrated how food can also be medicine.Kyla’s presentation, titled “Food as Medicine in the 21st Century,” highlighted some of the problems with the industrial food system, such as the widespread use of sugar and the enormous distances that separate field from plate. The focus, however, was on the delicious and healthy foods that are close at hand for Yellowknife residents from trout to wild rose petals to dandelion root to chaga. In 2014, Yellowknife’s Food Rescue diverted 14,000 kg of food waste, putting it in the hands and bellies of those in need. Grocery stores and mining camps donate items each day that have passed their best before date or are bruised, damaged, or broken. A team of 30-odd volunteers and a part-time paid driver then sort, process, repackage, and redistribute the food to schools and local organizations like the Centre for Northern Families and the Salvation Army. Mona Durkee’s presentation, “Food Waste: From Rejection to 'a Peeling,’” revealed how Food Rescue is transforming the local food system, one bruised banana at a time. The final speaker of the evening was Yellowknife’s Sustainability Coordinator, Chris Vaughn. Chris’ presentation, entitled “Organics Recycling in the North,” shed light on opportunities and challenges related to waste management in the Yellowknife. It also took the audience behind the scenes at the city’s compost facility. A key message from Chris’s presentation was that while waste diversion is important, waste reduction should be our primary goal. In addition to eight amazingly interesting, informative, and funny stories about food in Yellowknife, the event featured a pop-up exhibit about Yellowknife food, past and present. There were photographs from the NWT Archives depicting moose hunts, market gardens, and food waste, as well as displays on northern food models, creative canning, the Yellowknife Food Charter, and local food sourcing at Co-op. Keep an eye out for the fourth and final PechaKucha Night of 2016: #LovetheLand, which will take place on Thursday, December 8. Did you miss YK Food Matters? Don't despair. We recorded the presentations. They are available here.