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James Brew
Architect | Musician | Student of Story, NIKKEN Sekkei in Tokyo
Code Brew Labs
Mobile App Development Company in New York
claire brew
eunicekomar, eunicekomar in New York
Jade Martinez
in Lafayette
Code Brew Labs
Mobile App Development Company in Dubai

PAST VOL 3

Brno @ The Brno House of Arts
Mar 30, 2010

PAST VOL 1

Železný Brod @ KC Kino - Železný Brod
Sep 14, 2012

PAST VOL 14

Fort Worth @ The Collective Brewing Project
Apr 15, 2015

PAST VOL 27

Denver @ Central Denver Public Library
Sep 30, 2015

PAST VOL 17

Železný Brod @ KC Kino - Železný Brod
Jun 24, 2016

PAST VOL 17

London @ Allpress Roastery
Nov 09, 2017

PAST VOL 15

Železný Brod @ KC Kino - Železný Brod
Jun 26, 2015

PAST VOL 18

Bryan @ Grand Stafford Theater
Mar 05, 2019

PAST VOL 18

York @ The Golden Ball
May 18, 2019

PAST VOL 29

Salt Lake City @ Beer Bar
Aug 02, 2019

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You Can Only Keep What You Have By Giving It Away

BY GRAISON GILL
@ VOL 12 ON MAY 08, 2014

Baker Graison Gill of Bellegarde Bakery, lends his thoughts about bread and the primitive yet poetic process of making, baking and sharing his art in New Orleans.

"Presentation of the Day" on June 14, 2014.

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Breaking Bread

BY SAM ELLIS
@ VOL 26 ON MAR 02, 2016

Baker Sam Ellis puts togther all the simple ingredients that make up bread, and those that make up family, and shows how powerful the transformation can be when you take the time to make your own bread, to make a living, to feed your family, and to share with your friends. Once you dip your hands in flour, you'll be hooked. Be prepared to drool over this presentation....

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The Language of Food: Bread Stamping in Colonial Mexico

BY ROCIO CARVAJAL
@ VOL 12 ON MAR 15, 2016

Rocio Carvajal, a Pecha Kucha veteran from Mexico, is an author, educator, blogger, baker and researcher of gastronomic heritage. Her talk is titled “The language of food: Bread stamping in colonial Mexico” and will look at how the codes embedded in and on food tell a story of the moral, economic, ethical, religious and even political views of its time.

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An efficient break

BY THOMAS TUDOUX
@ VOL 12 ON JUL 12, 2016

Thomas Tudoux's artistic research takes multiple shapes (drawing, video, text, installation...) and is essentially about the hyperactivity of our society.
For this teaser as fun as normalized that is the PechaKucha, Thomas Tudoux decided to present some works who's talking about the efficient break !
{FRENCH}
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Brewing a Creative Community

BY MAXIME PECSTEEN
@ VOL 142 ON DEC 14, 2016

"What we create is a 360 degree experience for the taster."

In Brewing a Creative Community from PechaKucha Night Tokyo Vol. 142, Beer Lover Maxime Pecsteen goes into depth on his craft beer project and the possibility to create an alternative brewery based on the principle of community and co-creativity. The Brussels Beer Project was founded in 2013 in a garage and now aims at shaking up the Tokyo craft beer scene!

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хлеБАРман

BY ДИЛЯН ДИМИТРОВ
@ VOL 4 ON JAN 21, 2017

Дилян Димитров ще ни представи неговата професия и занаят. Думичката, която е и заглавие на презентацията, той я е измислил и съчетал от двете неща, които обича да прави - хлебарството и барманството. Предимно ще разкаже за своята хлеБАРна в Бургас и в какво точно се състои работата му - изкуството да правиш хляб и удоволствието в работата. Двете необичайни комбинации, които Дилян съчетава в своя собствен бизнес придават уникалност на хлеБАРната и дава възможност на клиентите да опитат нещо разлино и интересно.

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STEK covered

BY YVONNE GEBBE
@ VOL 20 ON SEP 27, 2016

Yvonne Gebbe en David Rozemeyer hebben 24 glossy portretten gemaakt van de ondernemers van het bedrijfenterein STEK in Breda. Het project is ook ten toongesteld tijdens Breda Photo 2017.

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Natural Leavening

BY ANTHONY FALCO
@ VOL 17 ON MAR 09, 2017

From Texas to New York to Brazil, professional pizza man Anthony Falco has been active in the food industry from a widely popular french fry stand to a famous Bushwick pizzeria, to perfecting delicious bread recipes with his kids. At PechaKucha Night NYC, he talks about the process and health benefits to naturally leavened dough!

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Brouwerij Frontaal

BY ROEL BUCKENS
@ VOL 25 ON SEP 05, 2017

Tijdens een pack-back reis door Australie kreeg Roel Buckens de smaak van speciaal bier te pakken. Na thuiskomst stortte hij zich op het brouwen van bier. Eerst vanuit zijn keuken, maar al snel startte hij zijn eigen micro-brouwerij Frontaal op STEK.

Volgens Roel bestaat er niet één lekker bier, met de bieren van Frontaal wil hij liefhebbers bijzondere smaken en geuren laten ervaren.

Onlangs heeft Roel de uitbreiding van zijn brouwerij via crowdfunding weten te financieren. Zijn presentatie laat zien hoe hedendaagse ontwikelingen een ambacht kunnen stimuleren.

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Craft(ed) Beer

BY MATTHEW CUMMINGS
@ VOL 26 ON FEB 08, 2018

This is the journey of a “classically” trained glassblower into the tipsy world of brewing. Matthew Cummings discusses how those two passions intersect, and why in the hell someone would even think to open a glassblowing studio and brewery together. Craft Beer has become as much a part of my artistic expression as sculpture and glassware design. This is Craft(ed) Beer. 

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Brett Will

Continuing with our a look at a few presentations from PechaKucha Night in Johannesburg Vol. 5, here then is Brett Will who shows us how we should go about "Rebuilding a nation by embracing children." Please take note that donations are still indeed being accepted for the "PechaKucha for Haiti" reconstruction efforts, and that you can donate directly to a presentation that moved you, or for a city -- on that city's respective PKN page -- that you want to represent.

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PKN Brno Vol. 1

PechaKucha Night in Brno Vol. 3 happens tonight (March 30) at the Brno House of Arts -- you'll find the full list of presenters on the official event page. We're taking the opportunity to look back at Brno's first two events, starting with its Vol. 1, held in October of last year. With an audience of around 200, it was a terrific start for PKN in the city. Robert Jansa and Petr Bosak of Advancedesign. Katerina Olivova (of Uff! Art) presenting her "Containers with Art" project. Architect Onrej Chybik. PKN Brno organizer Jana Kostelecka presenting the PechaKucha concept. Curator Pavel Liska. Designer/architects Brano Matis and Ondrej Horvath presenting the "Living Vandalism Workshop." The Brno House of Arts entrance hall. You'll find more photos from all PKN Brno events in this Flickr photoset.

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PKN Brno Vol. 2

And following-up on our previous post on PechaKucha Night in Brno Vol. 1, here's a look at Vol. 2, held in late January at the same venue (The Brno House of Arts). This time the audience grew to 300, which you can clearly see in some of the photos. Again, here's a reminder that PKN Brno Vol. 3 happens tonight (March 30), and that you can see more photos from previous Brno PKNs in this Flickr photoset. Architect Adam Gebrian. Architect Szymon Rozwalka. Designers and performers Kylthesistem. Lukas Berberich and Peter Radkoff (Tabacka Kultur Fabrik). Viennese architect Jan Tabor. The Brno House of Arts' main hall. DJ Click Joe during the after party.

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Flyer for PKN Breda Vol. 2

We just mentioned Coimbra's Vol. 2, and here's the flyer for another PechaKucha Night Vol. 2 taking place this week, this time in Breda. It all happens tomorrow night (Thursday, March 3) at the Centrum voor Beeldcultuur -- see the official event page for the full list of presenters with links. There's also a fantastic animated GIF version of the flyer, which you can view by clicking here -- both the flyer and the animated GIF were created by Charlotte Apers.

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City Focus: Breda

For our "City Focus" this week we head to the Dutch city of Breda, to highlight the city's PechaKucha Night Vol. 10 on April 22. Make sure to visit the official event page for more details, as well as the full list of presenters.

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The Poor Brewers

“Trust me when I say that sharing beer is not a bad way to spend time.” Marilee and Karl Rutherford really like beer. So much, in fact that they decided to go all in and make their hobby into a business (Rude Hippo Brewing Company). Though their pie-in-the-sky initial plans were downgraded to something more realistic, what they traded in volume, they gained in momentum. In “The Poor Brewers” from a special AIA 2014 Convention edition of PKN Chicago, hear the story of their trials and ultimate triumph.

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City Focus: Breda

For our City Focus this week we head to Breda in the Netherlands, and its mix of presentations in Dutch and English, latest of which come from last month's Vol. 11 (and the city's Vol. 12 is set for November 27).

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Brewing with a Purpose

"I love that I can drink beer and something good can come out of it."In Brewing with a Purpose from Brooklyn, Vol. 3, Kota Kobayashi shares how he decided as a child that one day he'd brew his own beer. Many years later, in response to 2011 Tohoku Earthquake and Tsunami disaster in Japan, he created Ippon Matsu Beer. His One Pine Tree beer received massive donations from all over the world which he has used to help small business owners with disaster relief in Japan. His advice to us - "Don't get ready, get started!"  

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Do Not Settle

"We want people to appreciate the city from a new point of view."In Do Not Settle from PechaKucha Night Breda Vol. 12, the photographic research study by Wahyu Pramoto and Kris Provoost captures the ever-changing megacity of Shanghai from a new angle. Rooftops have long been inaccessible and neglected usually only used as a place to store mechanical equipment, however these platform open up a new opportunity to study the rapid change happening in this world financial hub. The observations show the rich history of Shanghai’s urbanism and reveals the unfair fight currently happening where Shanghai’s heritage is losing against the overpowering pressure of the shiny skyscrapers.

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PechaKucha at Allpress Roastery .... Something's Brewing

  Get your by donation tickets here.   PechaKucha are proud to be hosting the next London PechaKucha Night Vol. 17 “Something’s Brewing” . This one is in collaboration with Allpress which is a​ business that not only employs a great bunch of people, but which also produces something that Londoners hold close to their hearts (quite literally if it is a chilly London morning as you speed your way to the Tube station to get amongst that warm tube air) – delicious coffee! Allpress was established in New Zealand in 1986 and has taken over the world, with their coffee now stocked in over 1,400 cafes globally. ​ ​ Allpress are kindly opening the doors of their Dalston E​8​ Allpress Roastery and Café after-hours in order to host Vol. 17 on Thursday 9 November 2017.We are inviting guests to come join in the fun on Thursday 9 November (1830 - 2100) to hear a great line up of speakers give their version of a PechaKucha (short 6.5 minutes long talks) on the theme “Something’s Brewing”.Tickets for this event are by donation and that donation will be given to the PechaKucha Global fund, which supports the team in Tokyo to ensure the wonderful world of PechaKucha can continue.   The wonderful line up of speakers includes...  Peter Harris / Professor, Designer, Journalist, Creator of the Steam Punk Coffee Machine / https://www.facebook.com/steampunkcoffeemachine / Kitty Lam / Designer, producing a book of stories about the Great British ice cream industry / /fb.me/icecreamempirebook / Paul Jenkins / Designer, Founder & Creative Director of Triple Double Studio / tripledoublestudio.com  Vytautas Jankauskas / Designer and researcher, Superflux in London United Kingdom / Twitter: @veetautas / http://superflux.in/ Liza Fior / Director at muf architecture art / www.muf.co.uk / Hew Leith /Creator of A.I Beer (Artificially intelligent Beer) / http://www.weare10x.com / Rob McInerney / Intelligent Layer Founder / http://intelligentlayer.com / Gaye Soykok / Innovation & Technology Specialist / Maitre D' in House of Dadabit / www.houseofdadabit.com /