Conor O'Driscoll discusses the origins of bourbon and what it really is. He then moves on to talk about the common components of bourbon. Finally, he goes into excruciating detail on how to make really good bourbon.

"Presentation of the Day" on December 2, 2013.

"The pride I felt for the rest of the day was unbelievable. We knew we were doing was right and strong and true."

In Campaigning for President Barack Obama from PechaKucha Night Chicago, Vol. 25, campaign design team. project manager Traci Wiletalks about her experience working on one of the most impassioned, innovative, and truly historical presidential campaigns in US history. She gives details full of humor, passion, and inspiration about her experiences such as many of the long nights of stress, eating and drinking (bourbon) in a noisy and smelly office. However, the rewards are repaid with grateful words and a hug by President Obama himself.

This was "Presentation of the Day" on July 14th, 2015. 

Mit einer zoologischen Exkursion ins Marketing visualisiert Ivar Aune die werblichen Eigenschaftskanon von Ursus maritimus – dem Eisbär. Und wie sein von Bonbons, Bier und brauner Brause geschaffenes Image zu dem Charakter des Spitzenpredators passt, der er wirklich ist.

Matt Jamie describes how he came back to Louisville to start Bourbon Barrel Foods and that something about the city and state is attracting others to come to or return and get involved in the vibrant food scene.

Will Drucker is a sustainability practitioner and whiskey lover. At PechaKucha Night NYC, Will takes us through the history and process of whiskey making - from the tree to the bottle!

Will is devoted to building businesses that support the circular economy. Will hails from the cities and farms of the Midwest. College took him to Vermont where he studied neuroscience and deepened his love for the natural world. Will can't resist music, birds, biking, good food and adventure.

Whisk(e)y is truly the water of life and local bourbon blogger Max Pribbeno has been writing about bourbon for years. He has spent considerable time at the local watering holes researching bourbon for his personal enrichment and has been sharing his stories for years.

When Ben Nicholson became a US citizen, he went for the trifecta; Bourbon, crap cigarettes and the biggest gun he could find.

Cynthia Becker is a sixth generation New Orleanian, born and raised there. When she left New Orleans to attend graduate school in the 2000s, she realized for the first time that she grew up in a unique city. New Orleans is not only Bourbon Street, spicy food, Mardi Gras beads, and jazz music...it is much more. She will talk about the city through the eyes of a local.