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PechaKucha Presentation

WZM Beer

PRESENTED ON MAR 29, 2018
IN LILLE @ VOL 21

Loïc varlet présente son projet de la bière de Wazemmes.

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What the Hell Is Beer?

BY MAX SPANG
@ VOL 10 ON FEB 23, 2012

Think you like beer more than Max? We somehow doubt it, and this fun presentation by the beerblogger and homebrewer should help convince you. Let Max guide you through the history of beer, and show just how much it can be enjoyed. (in English)

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Thank God for Beer

BY MICHAEL BRISCHETTO
@ VOL 3 ON SEP 20, 2012

Michael  Brischetto takes us through a humourous history of beer, making sure to also share the benefits of beer. He finishes off by talking about his passion for micro-breweries.

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Why Name a Beer After Poe?

BY STEPHEN DEMCZUK
@ VOL 2 ON FEB 20, 2014

Eagar Allen Poe's life, legend, and macabre tales have entertained and fascinated the world for years. Brewer Stephen Demczuk combines his fascination with Poe and his passion for beer to create a new and unique way to merchandize beer. 

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Local Craft Beer

BY JOHN CAMPBELL
@ VOL 6 ON DEC 07, 2011

John Campbell speaks about his experience in the beer brewing industry. He also explores the growth of new brewing business in Louisville as it expand. 

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I Sell Taps

BY JONO CORFE
@ VOL 24 ON JUL 15, 2015

Lawyer Jono Corfe talks about pubs and beer. Beer is truly a golbal phenomenon. What is the connection between beer and a law degree?

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Brewing a Creative Community

BY MAXIME PECSTEEN
@ VOL 142 ON DEC 14, 2016

"What we create is a 360 degree experience for the taster."

In Brewing a Creative Community from PechaKucha Night Tokyo Vol. 142, Beer Lover Maxime Pecsteen goes into depth on his craft beer project and the possibility to create an alternative brewery based on the principle of community and co-creativity. The Brussels Beer Project was founded in 2013 in a garage and now aims at shaking up the Tokyo craft beer scene!

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Chugability, Commodity Fetishism, and Other Analogs in Your Pint of Beer

BY BEN EDMUNDS
@ VOL 21 ON DEC 06, 2016

Ben Edmunds gives a freewheeling overview of the way that pleasure, labor and politics go into every pint of your favorite craft beer.

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Ohio Craft Beer

BY RICK ARMON
@ VOL 9 ON NOV 03, 2017

Rick talks about an overview of the Ohio craft beer industry and why he writes about it.

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Craft(ed) Beer

BY MATTHEW CUMMINGS
@ VOL 26 ON FEB 08, 2018

This is the journey of a “classically” trained glassblower into the tipsy world of brewing. Matthew Cummings discusses how those two passions intersect, and why in the hell someone would even think to open a glassblowing studio and brewery together. Craft Beer has become as much a part of my artistic expression as sculpture and glassware design. This is Craft(ed) Beer.