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PechaKucha Presentation

Presenter bw p5231088

stephen Demczuk

brewer in Baltimore

Why Name a Beer After Poe?

PRESENTED ON FEB 20, 2014
IN BALTIMORE, MD @ VOL 2

Eagar Allen Poe's life, legend, and macabre tales have entertained and fascinated the world for years. Brewer Stephen Demczuk combines his fascination with Poe and his passion for beer to create a new and unique way to merchandize beer. 

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Home Brewing

BY B.T. DAVIS
@ VOL 2 ON AUG 09, 2013

B.T. Davis walks us through how to make your own beer. He explains the process of how beer is made and what he and his friends did to brew their own delicious home-brewed beer.

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The Communal Nature of Brewing

BY NEUTRAL GROUND BREWING
@ VOL 12 ON MAY 08, 2014

Eric Jensen, Vincent Rossmeier of Neutral Ground Brewing discusses and  shares their passion for the communal nature of brewing and enjoying the craft beer process.  Eric and Vincent along with Brady Shannon who have been "brewing beer together in Jensen's woodshed" since early 2013 and drinking it on the New Orleans neutral ground.

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Local Craft Beer

BY JOHN CAMPBELL
@ VOL 6 ON DEC 07, 2011

John Campbell speaks about his experience in the beer brewing industry. He also explores the growth of new brewing business in Louisville as it expand. 

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Brewing Up History

BY TROY REYNARD
@ VOL 2 ON SEP 18, 2015

What makes an otherwise sane man—successful volleyball coach, athletic director, and alumnus of the year at Lehigh Carbon Community College—decide to rehab an old hotel and create a successful gastropub, Two Rivers Brewing Company?  Well, a love of beer, maybe. But also a keen understanding of how urban renewal and craft brewing can come together in powerful ways. Check out this moving inspiring by Troy Reynard.

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Eat. Drink. Beer Happy. - The Journey of Silver Harbor Brewing Co.

BY MIICHAEL GROSS
@ VOL 4 ON FEB 11, 2016

Michael Gross tell us his story of opening a Michigan Brewing Company in his story called Eat.Drink.Beer Happy, The Journey of Silver Harbor Brewing Co

Silver Harbor Brewing Co has something big brewing. Arriving this Spring learn about how we've transformed a building from 1900 to become what will be St. Joe's very own brewery / restaurant and more about the team behind the scenes making it all happen. Committed to the Mitten, we'll discuss local sourcing and give a sneak peak of our menu, beer line up and more. 
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Brewing a Creative Community

BY MAXIME PECSTEEN
@ VOL 142 ON DEC 14, 2016

"What we create is a 360 degree experience for the taster."

In Brewing a Creative Community from PechaKucha Night Tokyo Vol. 142, Beer Lover Maxime Pecsteen goes into depth on his craft beer project and the possibility to create an alternative brewery based on the principle of community and co-creativity. The Brussels Beer Project was founded in 2013 in a garage and now aims at shaking up the Tokyo craft beer scene!

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Chugability, Commodity Fetishism, and Other Analogs in Your Pint of Beer

BY BEN EDMUNDS
@ VOL 21 ON DEC 06, 2016

Ben Edmunds gives a freewheeling overview of the way that pleasure, labor and politics go into every pint of your favorite craft beer.

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Ohio Craft Beer

BY RICK ARMON
@ VOL 9 ON NOV 03, 2017

Rick talks about an overview of the Ohio craft beer industry and why he writes about it.

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Craft(ed) Beer

BY MATTHEW CUMMINGS
@ VOL 26 ON FEB 08, 2018

This is the journey of a “classically” trained glassblower into the tipsy world of brewing. Matthew Cummings discusses how those two passions intersect, and why in the hell someone would even think to open a glassblowing studio and brewery together. Craft Beer has become as much a part of my artistic expression as sculpture and glassware design. This is Craft(ed) Beer.