No video for YouTube upload available.
VIEW SIMILAR PRESENTATIONS
The ethics and the enjoyment of eating plants
BY ALEX DAVIES
@ VOL 29
ON OCT 24, 2016
Chef Alex Davies has always been passionate about ethical food locally sourced. The recently converted vegetarian wants to showcase and encourage the eating of plants, as a way to enjoy food from the earth and to lessen the impact on our planet. In this talk Alex shares some of his learnings from working in food production, from farm to table.