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Karl Cooney

Veggie Patch Food Truck

PRESENTED ON MAR 05, 2012
IN SYDNEY @ VOL 20

Karl's presentation is about the eco-friendly mobile kitchen -- the Veggie Patch Food Truck -- he helped produce. This presentation is in English.

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Food fascination

BY FRANCESCA SARTI
@ VOL 66 ON OCT 28, 2009

Tokyo Design Week 2009 PechaKucha Series 04 Francesca Sarti presented the work of collaorators Silvia Allori, Alessandra Foschi, Francesca Pazzagli who make up the food design team Arabeschi di Latte. www.arabeschidilatte.org The group’s purpose is to experiment with a new design concept focusing on food fascination and the power of food in creating situations and relationships.

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Tokyo Local Food

BY JESS MANTELL, CHRIS BERTHELSEN AND JARED BRAITERMAN
@ VOL 89 ON FEB 23, 2012

Jess, Chris, and Jared are always on the hunt for green spaces in urban environments -- in this case, Tokyo. In this presentation, they reveal ways and offer tips on how you can get your hands on some natural local food in the megalopolis. 

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Food Creation

BY AYAKO SUWA
@ VOL 96 ON NOV 01, 2012

Ayako Suwa (food creation) brings her delicious food-induced designs to the PKN stage. This presentation was part of a special Tokyo Designers Week 2012 edition of PKN Tokyo, held at Meiji-Jingu Gaien, inside the TDW Dome. (in Japanese)

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Urban Food Forests

BY JAMES SAMUEL
@ PKN_AKL_SPECIAL EDITION ON MAR 28, 2014

Advisor at Ooooby James Samuel discusses the unsustainable industrial methods in which food is produced, its impact on the environment, and the resulting low quality products. He goes into depth on a few projects working to source fresh food for the growing city populations the world over. Oooby provides urban communities with local food, and entrepreneurial individuals the opportunity to join their network. 

"Presentation of the Day" on June 18, 2014.

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La Rue Foodtruck

BY RAQUEL VILLARREAL
@ VOL 5 ON MAY 22, 2014

Raquel Villarreal introduce una mezcla de comida francesa y mexicana en las calles de Monterrey y San Pedro.

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In Food We Trust

BY DHURATA DANERI
@ VOL 2 ON SEP 18, 2015

Dhurata Daneri - Food Revolution Albania - In Food We Trust

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Post 911 Restaurant Ruin to BajaGringo Taco Truck Dream

BY KIM JORGENSEN GANE
@ VOL 5 ON MAY 19, 2016

Kim Jorgensen Gane is a realtor, writer, producer and "Write2TheEnd" facilitator. She is ALSO the wife of taco-truck-owning photographer, Scott Gane, and she will tell us about their checkered history, and how it led to BajaGringo Taco Truck!

 

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Educating with Food in the Hudson Valley

BY LAUREN MAPLES
@ VOL 16 ON SEP 01, 2016

"Teaching kids about food is a way to teach them about everything."

In Educating with Food in the Hudson Valley at PechaKucha Night New York Vol.16Lauren Maples walks us through the importance and strength of a sustainable, natural, and health-conscious education. While teaching yoga and dance in public schools, she developed the Bija approach - which strives to create a fulfilling and engaging educational experience. 

Lauren has danced with internationally acclaimed ballet companies including San Francisco Ballet and New York City Ballet, and holds a BA from New School. 

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Slow Food a Global Movement

BY HELEN HILL
@ VOL 13 ON OCT 20, 2016

Helen Hill has just return from Europe, where she has continued her passion for the slow food movement.