Mando Rayo peels away meaty layers on his side-project-turned-book involving the culture, history, and delectable bliss that is the taco. Mando, along with his 'Taco Mafia' of tortilla-enthralled devotees, goes about the city in search of the best hard shells and soft shells out there. Check out his book: Austin Breakfast Tacos: The Story of the Most Important Taco of the Day
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An epic journey to find awesome tacos
BY CLIFTON ALEXANDER
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BY YVETTE BENAVIDES
@ VOL 19
ON AUG 25, 2015
Yvette Benavides recalls the fire that threatened to claim Our Lady of the Lake University’s very existence, how the community rallied to rebuild, and how literary trailblazer Sandra Cisneros offered to be its writer-in-residence at no fee. From there, the author and college professor takes us through her own literary coming of age, how her multicultural and bilingual upbringing shaped her art, and how she sets out to reach the diverse future scholars in her classroom. With original illustrations by Hector Garza.
BY VICTOR STRAATMAN
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ON NOV 29, 2018
Victor Straatman walks through his journey from "unconscious carnivore" to spearheading a growing industry bringing ethically-raised, sustainably produced and locally sourced meat to British Columbians. The community of “conscious carnivores” is growing and the PechaKucha audience will walk away wanting to know more about food supply-chain transparency.