While Ryan Bedell claims that he and his wife are trying to eat better, this presentation certainly makes the case for, shall we say, a little self indulgence. All you dieters, be forewarned. This presentation contains a collection of totally delicious images along with Ryan's unbridled enthusiasm for enjoying them.
PechaKucha Presentation
VIEW SIMILAR PRESENTATIONS
Cooking Parties and Workshops
BY JULIA BONDARCHUK
@ VOL 20
ON MAR 22, 2012
Julia Bondarchuk is the owner of the cookery club and shop Edoque, and in her presentation she talks about her cooking parties and workshops, where cooking turns to a game, using culinary construction sets. The master classes and workshops have the goal of inspiring people to cook and to save time when doing so. (in Russian)
Cooking like a Wok Star
BY ELEANOR HOH
@ VOL 21
ON MAR 15, 2013
Eleanor Hoh shares how she learned wok cooking from her mother and adapted it to a western kitchen. She showcases her Wok Star Kit designed to help people be successful by providing the right tools and techniques, heat source and good ingredients. Eleanor insists when cooking is a creative and fun process, it eliminates the chore of “what’s for dinner?” and shortens the cooking and cleanup time, so anyone can become a Wok Star!
Cooks and Stories: BiBayti
BY JEAN FARES
@ VOL 23
ON OCT 21, 2015
How do you reconcile love for food with the art of hosting? With BiBayti, amateur and professional chefs get the opportunity to cook for your and your guests in your very own kitchen.
How Junk Food Eating Changed My Life
BY SAMUEL WONG
@ VOL 3
ON JUL 01, 2016
Samuel Wong shares how eating junk food changed the way he thinks and how it allowed him to just do things, bringing him to form a successful film company.
Uncomplicated
BY CLAIRE TANSEY
@ VOL 12
ON SEP 30, 2016
Claire Tansey is a chef, teacher and food expert. She has over 20 years experience in restaurants, education and media, notably as Food Director at Chatelaine and on Cityline. She thinks life is complicated; cooking shouldn't be.
Natural Leavening
BY ANTHONY FALCO
@ VOL 17
ON MAR 09, 2017
From Texas to New York to Brazil, professional pizza man Anthony Falco has been active in the food industry from a widely popular french fry stand to a famous Bushwick pizzeria, to perfecting delicious bread recipes with his kids. At PechaKucha Night NYC, he talks about the process and health benefits to naturally leavened dough!
Better Eating Through Healthy Habits
BY GABRIELLE TENNEY
@ VOL 1
ON AUG 26, 2017
Professional Chef Gabrielle Tenney reminds us of the importance of developing healthy eating habits, and talks about her home delivery food service.
Food As A Passion
BY OBI NWAZOTA
@ VOL 41
ON MAR 07, 2017
Designer, entrepreneur and restraunteur Obi Nwazota talks about the challenges of providing healthy food supplies.
Local Food and Healthy Kids
BY JENNY MONTAGUE
@ VOL 3
ON NOV 09, 2017
Jenny Montague has a unique passion for bringing healthy lunches to schools and rethinking the way we feed kids in the lunch line.