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PechaKucha Presentation

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KO- PING KAN

in Taipei

The Wisdom of 24 Solar Term

PRESENTED ON SEP 29, 2018
IN TAIPEI @ VOL 38

淦克萍,種籽設計總監、文字出發者、喜歡寫字畫畫及手作的力量。

作品曾獲iF包裝設計獎、金鼎獎、亞洲最具影響力設計獎、金點設計獎。有感於華文節氣飲食生活文化浩瀚,2012年成立節氣飲食研究室。

已出版《二十四分之一挑食》《你好土我好菜》《台灣漬》《因愛料理》《台灣好野菜》《跟著節氣學吃酸》《台灣釀醬》《米丸子俱樂部》《好大的門牌》《這樣的速度,環島剛剛好》十本書。

 

The works have won iF Packaging Design Award, Golden Tripod Award, Design For Asia Awards (DFA), and Golden Pin Design Award.

Established Solar Terms and Diet Lab in 2012 devoted to the boundless culture of Chinese solar terms, diet, and life.

Published eight books including Seasonal Food for 24 Solar Terms, Lead a Life on 24 Solar Terms, Taiwanese Pickles, Cook for Love, Taiwanese Good Wild Vegetables, Eat Sour with the Wisdom of 24 Solar Terms, Taiwanese Fermented Sauce, and Rice Ball Club, Big house number, This speed, surround island is just right.

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