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PechaKucha Presentation

Presenter bw dscn0091

Dede Taylor

art history professor, Montana State University in Bozeman

The Town That Jell-O Built

PRESENTED ON JAN 25, 2012
IN BOZEMAN @ VOL 2

Who doesn't love Jell-O? The little dessert that could has a fascinating history, and you'll be guided through it in this presentation by Dede Taylor, whose family has links to the gelatine treat. (in English)

"Presentation of the Day" on January 14, 2013.

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Eat, Know, Pick, Grow, Think Indigenous Food

BY LOUBIE RUSCH
@ VOL 36 ON NOV 10, 2015

Loubie Rusch recognizes the irony of living in such a vegetatively rich local as Cape Town, yet eatting virtually nothing from it. Loubie takes viewers on a brief and colourful exploration of a few indigenous plant foods, where to find them and a few ways to use them.

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My Love Affair With Main Street

BY LARRY STERNE
@ VOL 13 ON NOV 12, 2014

PechaKucha Night Bozeman organizer Larry Sterne shares with us numerous reasons he's fallen in love with his town. Find out why he plans to live his last days in Bozeman, and why the citizens of this fantastic town have made it their conscious choice to reside there.

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Opera in Bozeman? You Must Be Joking

BY RICHARD WOLFF
@ VOL 13 ON NOV 12, 2014

Years ago Richard Wolff began his work with Intermountain Opera with a walk-on part that he had to be talked in to. Since then he has performed three additional walk-on parts, a speaking role and now serves on the Board. He describes the history of opera in Bozeman, and their current community involvement.

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sense o Contemporary Art Event

BY JEAN-YVES TERREAULT
@ VOL 8 ON FEB 28, 2015

Heide Harding and Taylor Nakano present bilingually their art event, sense o, which aims to help artist find affordable outlets for their art in Japan.

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Nourish Knoxville

BY CHARLOTTE TOLLEY
@ VOL 14 ON FEB 12, 2015

Charlotte Tolley has served as the director of the Market Square Farmers’ since its inception in 2004.  She describes the history and growth of the MSFM and how it has built community in Knoxville, and how it informed the start of its new umbrella organization, Nourish Knoxville.  As a 501c3 organization, Nourish Knoxville is cultivating relationships between farmers, artisanal producers, and the community through connections local food. 

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Color Studies

BY MEREDITH HEUER
@ VOL 2 ON JUN 16, 2015

Photographer Meredith Heuer talks about how the color theories of both Wassily Kandinsky and Josef Albers have influenced her latest work. Both the material she winds up using and the results she achieves are quite striking.

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Preserving Prestigious Public Proclamations

BY DAVID ROSE
IN EASTON

Easton's Town Crier David Rose relates both the history of the Town Crier and his long involvement with the tradition in this lively and humorous presentation.

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South American Food

BY JUAN ANDES VAIS
@ VOL 42 ON MAR 07, 2017

Juan Andres is an Argentinian who has lived in South Africa for 13 years. With a passion for food and cooking Argentinian ASADO style, his business is a direct expression of himself - and he wants to tell the world about it.

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Cabbagetown: Changing Atlanta by Preserving History

BY JACOB ELSAS
@ VOL 38 ON DEC 09, 2018

Jacob Elsas, founder of The Patch Works History Center, describes the origins and gentrification of Cabbagetown, an old mill village in the heart of Atlanta.