Rachael Steil, author of Running in Silence, shares her story about the realization of the problems she encountered and how she overcame them!
No video for YouTube upload available.
VIEW SIMILAR PRESENTATIONS
The ethics and the enjoyment of eating plants
BY ALEX DAVIES
@ VOL 29
ON OCT 24, 2016
Chef Alex Davies has always been passionate about ethical food locally sourced. The recently converted vegetarian wants to showcase and encourage the eating of plants, as a way to enjoy food from the earth and to lessen the impact on our planet. In this talk Alex shares some of his learnings from working in food production, from farm to table.
The Mind, Behavior and Plant Based Eating
BY NOELEEN BRIDLE
@ VOL 43
ON MAY 09, 2017
Noeleen Bridle believes plant based eating is the key to improving our health, happiness and overall appearance. Most importantly it is the link between food and behaviour that she would like to share with you. How can working with your thoughts and mind be the biggest tool in your life?
The Gifts of Mental Health Illness
BY ANDREA SCHNEIDER
@ VOL 49
ON JUL 03, 2018
Having lived her life with chronic mental health illnesses (MHI), Andrea wants to de-stigmatise and sensitise people to the life of someone with MHI's. By presenting her story and highlighting the gifts it has brought her, she also wants to flip everything we believe about mental illness. Having been diagnosed with binge eating disorder, borderline personality disorder, OCD, ADD and being bipolar, she is now happily married and leads one of the most progressive projects working with people who inject themselves with drugs.
Good-bye Dieting, Hello Mindful Eating
BY LINDA BUCKLEY
@ VOL 10
ON JUL 20, 2019
Linda Buckley went from teaching about dieting to practicing and teaching mindful eating. Applying mindfulness practices to eating and life can have many health benefits and can help people relearn how to find joy and pleasure in eating.