Hiroyuki Amano speaks about roots of Goheimochi. Crazy, sexy, and hot!
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Tokyo Local Food
BY JESS MANTELL, CHRIS BERTHELSEN AND JARED BRAITERMAN
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Jess, Chris, and Jared are always on the hunt for green spaces in urban environments -- in this case, Tokyo. In this presentation, they reveal ways and offer tips on how you can get your hands on some natural local food in the megalopolis.
Beyond Eating Local: Using History as a Guide to a New Food Security
BY JOSH LANTHIER-WELCH
@ VOL 18
ON AUG 16, 2013
Josh Lanthier-Welch is a Punahou, Berkeley, and Columbia grad but his self-taught culinary skills began at the age of 16 to impress girls. He has always alternated white collar jobs with restaurant work and slowly allowed food to take over his creative brain. While in San Francisco, he began to work primarily as a chef and later was convinced in late 2009 to return to Honolulu by his brother to start a little ice pop company.
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BY CHARLOTTE TOLLEY
@ VOL 14
ON FEB 12, 2015
Charlotte Tolley has served as the director of the Market Square Farmers’ since its inception in 2004. She describes the history and growth of the MSFM and how it has built community in Knoxville, and how it informed the start of its new umbrella organization, Nourish Knoxville. As a 501c3 organization, Nourish Knoxville is cultivating relationships between farmers, artisanal producers, and the community through connections local food.
Local Food and More
BY JEFF GOOD
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Jeff Good takes us through the story of food in Mississippi and shows the way forward. Jeff is a successful restauranteur. But he doesn't stop there. He is a visionary and engaged member of the community. He sees infrastructure, whether for food or for our roads, as the means to make Jackson better.
Common Roots Urban Farm
BY JAYME MELROSE
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Jayme Melrose wants to see the plants reign victorious, conquering concrete with food, beauty and biodiversity Raised feral in the forest of northern BC, she studied ecological horticulture and permaculture at Linnaea Farm School on Cortes Island, BC., followed that with a Bachelor of Community Design from Dalhousie. She is currently the Project Coordinator & Flower Farmer at Common Roots Urban Farm, where she's been working too hard since 2012!
BY AVIVA ROWLEY
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Aviva Rowley and friends founded Keiki Club - an open social community for friends and flora fanatics to come together and grow plants, share knowledge, and trade collections. Attend a Keiki Club meeting in NY or California - more info here.
Aviva is a ceramicist / artist / florist from Brooklyn, New York. She graduated from Cooper Union in 2011 with a BFA. She has been finding nature in Brooklyn her whole life and stubbornly refuses to leave NY - thus forcing her to create an indoor jungle.
The Root of Music
BY FINAH YUSOF
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Rhythmic music became a trigger for Alexandre Wielemans who traveled all the way to Africa finding soul in their music by traveling to Bamako, Mali with his traveling companion, Finah Yusof. It was there that he realized he had to go through a quest of creating and finding the perfect instrument that would reconnect him to his deepest roots. Meanwhile, for Finah, the music she learned in Bamako was a revelation to an almost transcendent connection she had been missing.
BY GRETCHEN BOYER
@ VOL 3
ON NOV 09, 2017
Gretchen Boyer works for a local non-profit in Montana's Flathead Valley where she connects the community to local farmers and food. At Farmhands Nourish the Falthead, she raises awareness about local growers and encourages the consumption of healthy, locally grown produce.