Born the same year her family business Maiwa was started, a solid foundation built on the creative arts, travel, design and community helped shape Sophena Kwon into the person she is today. In her talk, she shares how her world shifted with loss, grief and trauma and she offers an intimate view into her experiences, with the hopes that her insight can be helpful to others in times of hopelessness.
VIEW SIMILAR PRESENTATIONS
BY HEATHER RING
@ VOL 1
ON NOV 09, 2009
BY MARCUS ÅHREN
@ PECHAKUCHA X ARTEK
ON OCT 31, 2013
Marcus Åhren is a co-founder of a design studio named Oyyo. His studio designs and sells Dhurries (similar to rugs). To make these dhurries, they employ 20 weavers in India and use special vegetable dyes for coloring. Watch to learn why and how they do what they do.
"Presentation of the Day" on December 10, 2014.
The ethics and the enjoyment of eating plants
BY ALEX DAVIES
@ VOL 29
ON OCT 24, 2016
Chef Alex Davies has always been passionate about ethical food locally sourced. The recently converted vegetarian wants to showcase and encourage the eating of plants, as a way to enjoy food from the earth and to lessen the impact on our planet. In this talk Alex shares some of his learnings from working in food production, from farm to table.