Josh Levine outlines his progress towards developing a network of grocery stores within San Antonio that sell affordable and healthy organic foods. 

Advisor at Ooooby James Samuel discusses the unsustainable industrial methods in which food is produced, its impact on the environment, and the resulting low quality products. He goes into depth on a few projects working to source fresh food for the growing city populations the world over. Oooby provides urban communities with local food, and entrepreneurial individuals the opportunity to join their network. 

"Presentation of the Day" on June 18, 2014.

Dhurata Daneri - Food Revolution Albania - In Food We Trust

Helen Hill has just return from Europe, where she has continued her passion for the slow food movement.

Myriam Bouré, co-founder of Open Food France, sees food distribution as a major problem in today's food system. Through reconnecting producers and consumers, and the decentralisation of power over our food, Open Food France aims to contribute to innovation in the food system.

Maxime Patte, co-founder of Mmmh!, introduces the idea of the digital ultimate food friend. Someone who is at your disposal to ask all of your food questions, based on your needs. Recipes, food origins or food health questions? Via your phone you have access to the food information you are looking for.  

Professional Chef Gabrielle Tenney reminds us of the importance of developing healthy eating habits, and talks about her home delivery food service.

Designer, entrepreneur and restraunteur Obi Nwazota talks about the challenges of providing healthy food supplies.

Jenny Montague has a unique passion for bringing healthy lunches to schools and rethinking the way we feed kids in the lunch line.