WATCH

PechaKucha Presentation

Presenter bw karterlouis

Karter Louis

Recording Artist, Actor, Dancer, Restauranteur, Entrepreneur, Hillbilly Tea in Louisville

Mindful Eating

PRESENTED ON APR 14, 2015
IN LOUISVILLE @ VOL 15

Karter Louis talks about the importance of mindful eating. Mindful eating is when we take our time and savor our food. We should always be in the right mindset when we eat.

APPLAUD THIS!
Thumb edit

Beyond Eating Local: Using History as a Guide to a New Food Security

BY JOSH LANTHIER-WELCH
@ VOL 18 ON AUG 16, 2013

Josh Lanthier-Welch is a Punahou, Berkeley, and Columbia grad but his self-taught culinary skills began at the age of 16 to impress girls. He has always alternated white collar jobs with restaurant work and slowly allowed food to take over his creative brain. While in San Francisco, he began to work primarily as a chef and later was convinced in late 2009 to return to Honolulu by his brother to start a little ice pop company.

"Presentation of the Day" on September 1, 2014.

Thumb slide9

Stuffed and Starved: Ecology, Ethics, and Politics of Eating Food

BY WOLFGANG BRAUNER
@ VOL 5 ON OCT 27, 2014

Wolfgang Brauner works for the Honors College at WKU and has been teaching global studies for over a decade.  He discusses Americans and their food consumption.

Thumb pecha 20kucha.006

How Junk Food Eating Changed My Life

BY SAMUEL WONG
@ VOL 3 ON JUL 01, 2016

Samuel Wong shares how eating junk food changed the way he thinks and how it allowed him to just do things, bringing him to form a successful film company.

Thumb rs 018a

Running in Silence: My Drive for Perfection and the Eating Disorder That Fed It

BY RACHAEL STEIL
@ VOL 14 ON SEP 07, 2016

Rachael Steil, author of Running in Silence, shares her story about the realization of the problems she encountered and how she overcame them!

Thumb pechakucha18

The ethics and the enjoyment of eating plants

BY ALEX DAVIES
@ VOL 29 ON OCT 24, 2016

Chef Alex Davies has always been passionate about ethical food locally sourced. The recently converted vegetarian wants to showcase and encourage the eating of plants, as a way to enjoy food from the earth and to lessen the impact on our planet. In this talk Alex shares some of his learnings from working in food production, from farm to table.

Thumb folie02

Eating, Drinking and Anonymous Blogging in Vientiane

BY LILANI GOONESENA
@ VOL 4 ON SEP 15, 2016

Lilani Goonesena is the blogger behind Eat Drink Laos, who is also a freelance writer and web designer. She is the nosy person who asks endless questions and shamelessly snaps photos in restaurants and at street food stalls around Vientiane. Lilani gives us a peek into the scrumptious world of food blogging in Vientiane.

Thumb slide01

The Mind, Behavior and Plant Based Eating

BY NOELEEN BRIDLE
@ VOL 43 ON MAY 09, 2017

Noeleen Bridle believes plant based eating is the key to improving our health, happiness and overall appearance. Most importantly it is the link between food and behaviour that she would like to share with you. How can working with your thoughts and mind be the biggest tool in your life?

Thumb gabrielle 20tenney.013

Better Eating Through Healthy Habits

BY GABRIELLE TENNEY
@ VOL 1 ON AUG 26, 2017

Professional Chef Gabrielle Tenney reminds us of the importance of developing healthy eating habits, and talks about her home delivery food service.

Thumb picture1

Eating meat without slaughtering an animal

BY DAAN LUINING
@ VOL 23 ON APR 18, 2018

Eating meat without slaughtering an animal? Is that possible and how would you get this idea? Daan Luining shares how he became an expert in cultured meat, what this is and why it is important.