Karter Louis talks about the importance of mindful eating. Mindful eating is when we take our time and savor our food. We should always be in the right mindset when we eat.
VIEW SIMILAR PRESENTATIONS
Beyond Eating Local: Using History as a Guide to a New Food Security
BY JOSH LANTHIER-WELCH
@ VOL 18
ON AUG 16, 2013
Josh Lanthier-Welch is a Punahou, Berkeley, and Columbia grad but his self-taught culinary skills began at the age of 16 to impress girls. He has always alternated white collar jobs with restaurant work and slowly allowed food to take over his creative brain. While in San Francisco, he began to work primarily as a chef and later was convinced in late 2009 to return to Honolulu by his brother to start a little ice pop company.
"Presentation of the Day" on September 1, 2014.
Stuffed and Starved: Ecology, Ethics, and Politics of Eating Food
BY WOLFGANG BRAUNER
@ VOL 5
ON OCT 27, 2014
Wolfgang Brauner works for the Honors College at WKU and has been teaching global studies for over a decade. He discusses Americans and their food consumption.
Running in Silence: My Drive for Perfection and the Eating Disorder That Fed It
BY RACHAEL STEIL
@ VOL 14
ON SEP 07, 2016
Rachael Steil, author of Running in Silence, shares her story about the realization of the problems she encountered and how she overcame them!
The ethics and the enjoyment of eating plants
BY ALEX DAVIES
@ VOL 29
ON OCT 24, 2016
Chef Alex Davies has always been passionate about ethical food locally sourced. The recently converted vegetarian wants to showcase and encourage the eating of plants, as a way to enjoy food from the earth and to lessen the impact on our planet. In this talk Alex shares some of his learnings from working in food production, from farm to table.
Eating, Drinking and Anonymous Blogging in Vientiane
BY LILANI GOONESENA
@ VOL 4
ON SEP 15, 2016
Lilani Goonesena is the blogger behind Eat Drink Laos, who is also a freelance writer and web designer. She is the nosy person who asks endless questions and shamelessly snaps photos in restaurants and at street food stalls around Vientiane. Lilani gives us a peek into the scrumptious world of food blogging in Vientiane.
The Mind, Behavior and Plant Based Eating
BY NOELEEN BRIDLE
@ VOL 43
ON MAY 09, 2017
Noeleen Bridle believes plant based eating is the key to improving our health, happiness and overall appearance. Most importantly it is the link between food and behaviour that she would like to share with you. How can working with your thoughts and mind be the biggest tool in your life?