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PechaKucha Presentation

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Jean-Yves Terreault

Freelancer, Me in Osaka

Maple Syrup: It's a Love Affair

PRESENTED ON FEB 25, 2017
IN OSAKA @ VOL 16

Language instructor, photography and outdoor enthusiast, father of 2 boys, PKN Osaka organizer, Jean-Yves Terreault hates monotony. And like most fellow Canadians and especially Quebecois, his love for maple syrup is deeply rooted. After giving some facts on this golden nectar, he offers some suggestions on how to use it in food and drinks.

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My Love Affair With Main Street

BY LARRY STERNE
@ VOL 13 ON NOV 12, 2014

PechaKucha Night Bozeman organizer Larry Sterne shares with us numerous reasons he's fallen in love with his town. Find out why he plans to live his last days in Bozeman, and why the citizens of this fantastic town have made it their conscious choice to reside there.

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Why I Love Photographing Food

BY MEREDITH DYER
@ VOL 25 ON OCT 30, 2015

In honor of World Food Day:

"It's art on a plate... it's a different art form."

In "Why I Love Photographing Food" from PechaKucha Night Christchurch Vol. 25, Food photographer Meredith Dyer explains why she loves photographing food in ten reasons. Spoiler alert, some of the most exciting parts are the people! 

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Ultra Running: A Love | Hate Affair

BY JONATHAN SOON
@ VOL 3 ON JUL 01, 2016

An ultramarathon is a race that goes beyond the 42km distance. Jonathan Soon says he foolishly signed up and completed his first 100km race in October 2014. His presentation focuses on the human side (i.e emotional) of the ultramarathon journey. He shares on the toughness and the intensity of preparing and running for one, and most importantly, the values and rewards beyond Personal Bests (PBs) or the distance he has run. These lessons are not restricted in the realms of ultra-running. The things he has learned have assisted his growth in his other passions as well.  

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Nashville Food Trucks

BY MANUEL ZEITLIN
@ VOL 21 ON AUG 11, 2016

A look at evolving ethnic food trucks scene in Nashville.

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Jam - It's in my name!

BY JAMES JACKMAN
@ VOL 31 ON APR 04, 2017

James Jackman jams into his 6m40s an exploration of his fruitful encounter with jam making. Find out if it tastes ok.

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Tim shares his love for Ramen

BY TIM ANDERSON
@ VOL 15 ON JUN 12, 2017


Tim Anderson
 
is the youngest ever winner of Masterchef UK and has a serious passion for Japanese soul food, which you can see for yourself if you visit him at his restaurant Nanban in Brixton, London.

In this PechaKucha given at Vol. 15 of the London series Tim shares his love for Ramen, the ultimate Japanese soul food! Tim's passion had the audience drooling and I think its safe to say had the audience went away and ordered a bowl of this delicious cuisine shortly after the event wrapped up - the London PechaKucha team certainly did! Mm..mmm...mmmmm...

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Food, Love, and Future

BY DAYNA MCERLEAN
@ VOL 23 ON JUN 13, 2017

Dayna McErlean has a unique voice within Portland’s vibrant food metropolis. As a founding member of Portland’s coveted restaurant community, McErlean is owner of eternally popular — fine dining, artfully hip and casual food spots DOC, Nonna Tavern and Yakuza. All distinct cinematic spaces known for amazing food. As a “non chef” owner with an extensive background in fine art, McErlean’s focus is on creating cinematic spaces that make patrons feel as though they are being transported to a distant time and place. It is no small feat that she has been able to do this working with some of Portland’s most innovative chefs cultivating some of the city’s most coveted yet accessible food.

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My food journey

BY AMY MATHIAS
@ VOL 5 ON FEB 01, 2018

Arriving from England, the last thing Amy Mathias expected to be different was the food. Everything looks the same, tastes the same, but is most definitely not the same! 

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Why I Love the World (Even Though It's a Mess)

BY MATT COLACIELLO
@ VOL 10 ON MAR 27, 2017

Pollution. Politics. Poverty. Coming up short on reasons to love the world these days? We are too. But don't despair! Instead, watch this presentation by Matt Colaciello, founder of The Global Workshop as he shares with us all the reasons the world should still be loved -- even though it's a mess.