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Presenter bw aline donteatanimals

aline ploeg

graphic designer in heerlen

Low Budget & Healthy, the Diet of the Future

PRESENTED ON FEB 20, 2013
IN MAASTRICHT @ VOL 18

Aline Ploeg explains her childhood transition to a vegan lifestyle, the benefits such a diet can bring, and the various causes she came to support as she learned more about healthy eating. She talks about being environmentally responsible, and shares a few tips for preparing lowcost vegan dishes.

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Traveling on a Budget

BY SARA HOPKINS
@ VOL 10 ON JUN 15, 2012

Sara Hopkins talks about her low budget trip around the world, and gives out some tips on how to save money and maximize the amount of travel a small budget can buy. She recounts some of her favorite experiences around the world, from western Europe to Asia.

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Omega 3 and the Western Diet

BY CHIP ALLEMANN
@ VOL 6 ON JUN 05, 2014

Susan Allport speaks here about the importance of fast-acting fat Omega-3 in the human diet. She discusses the reasons why fish are rich in Omega-3 and how these unique fats benefit our brain tissue, eyes, and overall health.

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My Crazy Diet from Another World

BY DAWN HUTCHINS
@ VOL 8 ON OCT 27, 2015

Dawn Hutchins dealt with depression and migraines and found that a plant-based diet had a lot more to offer than modern medicine. Learn more about what prompted Dawn to change around her life and entire way of thinking in this talk.  

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Die-it, What Is Really Gonna Kill You and What’s Not

BY AUSTIN JEANS
@ VOL 1 ON MAY 19, 2016

Dr Austin Jeans discusses diet and how bad eating habits start at an early age

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Promoting the Whole Food Plant Based Lifestyle for Optimal Health!

BY DR. WENDY ROSS
@ VOL 6 ON DEC 08, 2016

Dr. Wendy Ross began her Pecha Kucha by offering a candid confession to our audience: “Hello, My name is Dr. Wendy Ross, and I…am a vegan.” Dr. Ross deftly weaves on the benefits of a whole foods and plants based diet, bridging the gap between medical, accessible and entertaining.  and her philosophy behind opening her whole health clinic. Her evidence-backed proposal of the health benefits of a vegan diet are introduced in ways that will afford the community more options and control over their own health.

 

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Vegan - to be or not to be

BY GULNOZA KHODIZODA
@ VOL 2 ON FEB 24, 2017

Gulnoza Khodizoda  - is an ethical vegan, something unusal for central asia food culture. But presentation is full of green and nice pictures of healthy food! 

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Back to the Future: the Craft Soda Revolution

BY JASON COX
@ VOL 8 ON JUN 08, 2017

Craft soda maker Jason Cox speaks to the decline in consumption of mass-market sugary beverages and explains how craft soda pop is quenching a new thirst for healthier fizzy drinks, old-school style. Travel back to the future with a fizz!

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Better Eating Through Healthy Habits

BY GABRIELLE TENNEY
@ VOL 1 ON AUG 26, 2017

Professional Chef Gabrielle Tenney reminds us of the importance of developing healthy eating habits, and talks about her home delivery food service.

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Becoming a part-time vegan

BY AMY NAMUR
@ VOL 39 ON MAY 02, 2019

Have you ever thought about becoming a vegan, but aren't sure if you could live the rest of your life without cheese, milk chocolate, and bacon-burgers? Then listen to what Amy Namur has to say about the benefits of part-time veganism, and how it can help you impact not only your own body but also the world.

Through this personal experience with part-time veganism, Amy wants to show you how you can personally combat climate change by taking up this one month challenge.