Brian Tenorio makes the case for Filipino coffee culture.
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Being and Coffee
BY BRYAN KEGLEY
@ VOL 12
ON DEC 05, 2014
Bryan Kegley has been making a living pouring water over coffee grounds and helping others to pour water over coffee grounds. His journey in the world of coffee has been an uphill climb of coffee consumption in a lot of weird ways and for probably stranger reasons.
"Presentation of the Day" on December 22, 2014.
Atlanta Coffee Culture: Your Latte is the Tip of the Iceberg
BY KEELAN LYONS
@ VOL 26
ON SEP 20, 2015
Keelan Lyons is a coffee aficionado and brings us something of the history of the rise of the specialty coffee industry here in Atlanta and abroad.
Infusco Coffee Roasters
Rich Siri is a philanthropist/entrepreneur working through the coffee supply chain world wide. His PechaKucha "Infusco Coffee Roasters" tells his story of launching a small coffee production company in Sawyer Michigan that led him to coffee growers in Africa and Central America to find sustainable agriculture.
BY ALAN TOMLINS
@ VOL 24
ON MAY 25, 2016
Coffee is "the third most traded thing on the planet, and it's nearly all hand-picked."
In Coffee Culture from PechaKucha Night Brighton Vol. 24, Founder and Head Roaster of independent coffee company Small Batch, Alan Tomlins takes us on journey around the world tracking how coffee is grown and produced. With stunning photograhs from Africa, Asia and the Americas, this PechaKucha is full of facts that all coffee lovers should know. Alan also gives insight in to how coffee is crucial to different cultures and communities. A champion of ethical production, he shows off the people behind your morning coffee.
This was "PechaKucha of the Day" on Tuesday, August 30th, 2016.