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Look for the Light, and Head Towards it

PRESENTED ON SEP 27, 2015
IN TAOS @ VOL 18

Daniel Carmona, farmer, shares his experiences as a farmer in Northern New Mexico and the role of light and sunshine to make our food

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Creating a Sustainable Farm

BY FAITH REEVES
@ VOL 1 ON AUG 02, 2013

Faith Reeves outlines the blueprints for Sky Factory Farm. She takes us on a step-by-step tour of how it will hopefully turn into a sustainable source of food.

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Growing Hope, Living Dreams

BY RAMSI KAMAR
@ VOL 7 ON FEB 21, 2012

Ramsi Kamar, a born again farmer from Jerusalem, talks about the many parallels he found between Louisville and his hometown. In Louisville the local community has helped him build a farm. Now he lives a life of diversity through working on his farm with the local community.

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Living Farm Fresh

BY TERRIE HARDESTY
@ VOL 2 ON MAR 20, 2015

Terrie Hardesty, of Working H Farm, explains their farm fresh - grass fed products and her inspiration of the business to create healthy eating options. 

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Mighty Fine Farm and Food

BY STEVEN PARADIS
@ VOL 15 ON APR 14, 2015

"Eating and feeding and food is not what we do to sustain life, it is life. We make it meaningful when we make it a life moment instead of a pitstop."

In Mighty Fine Farm and Food, from PechaKucha Night LouisvilleVol. 15 Steve Paradis matter-of-factly discusses the importance of good food in all its aspects. An acute intelligence and subtle profoundness shines though his down-to-earth, no-nonsense approach to good, honest, down-home food, farming, and health.

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Kaiseki On A Farm

BY RONIN COOKING BRIAN & AMANDA LIGHT
@ VOL 3 ON JUN 02, 2015

Ronin Cooking is a husband/wife team providing Full Moon Dinners and special events at their farm, with meats & vegetables sourced from local Texas farmers/ranchers/fisherman, all prepared out of an old barn they converted into a commercial kitchen.

 This was "Presentation of the Day" on Jul 23rd, 2015.

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Organic Farm

BY TRUSHA GOVENDER
@ VOL 11 ON JUN 12, 2014

Organic farmer Rob Simmons belives that organic can feed the world, not the economic system, and the small scale organic farming is the way to go. Human scale system is more efficient than a big mechanised scale farm in many ways and very rewarding.

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Common Roots Urban Farm

BY JAYME MELROSE
@ VOL 20 ON JUN 17, 2016

Jayme Melrose wants to see the plants reign victorious, conquering concrete with food, beauty and biodiversity   Raised feral in the forest of northern BC, she studied ecological horticulture and permaculture at Linnaea Farm School on Cortes Island, BC., followed that with a Bachelor of Community Design from Dalhousie.  She is currently the Project Coordinator & Flower Farmer at Common Roots Urban Farm, where she's been working too hard since 2012!

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Young Activist Farmer

BY SHAANI SINGH
@ AGRICULTURE: FOOD WITHOUT BORDERS ON MAR 11, 2017

Shaani Singh is a small scale organic farmer working with "Hope Blooms" and the "Just us! Centre for small farms." In addition to her farm and food work, she spends her time filmmaking, building community through the art of hosting, & playing music.

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From Table to Farm

BY ELEANOR CHOW WATERFALL
@ VOL 47 ON NOV 29, 2018

Eleanor Chow Waterfall will be speaking about her upbringing and living in a small farming community. There will be a brief glimpse into her work as a pastry chef and about opening a business then a bit about how starting a family and working in the food industry has brought her back to the farm she grew up on.