Gretchen Boyer works for a local non-profit in Montana's Flathead Valley where she connects the community to local farmers and food. At Farmhands Nourish the Falthead, she raises awareness about local growers and encourages the consumption of healthy, locally grown produce.
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Distributing Organic Vegetables
BY TROELS KNUDSEN
@ VOL 14
ON SEP 20, 2013
During the day Troels Knudsen studies politics and administration at Aalborg University. As a volunteer he is one of the main forces of Aalborg Fødevareselskab where they distribute local organic vegetables. (In Danish)
A Local Food Project
BY ALEX DAVIES
@ VOL 18
ON MAR 27, 2014
"Understanding what grows under your nose is liberating, exciting, and educational."
In A Local Food Project from PechaKucha Night Christchurch Vol. 18, Local chef, Alex Davies shares how he uses produce foraged and sourced from only the Canterbury region. Since working with seasonal foods, his menu changes daily depending on what he has each day. He develops relationships with his growers and can always tell you the story of where your food came from that day. He now operates an open kitchen at a local cafe and wine bar called Shop Eight.
This was "Presentation of the Day" on June 18th, 2017.
Mighty Fine Farm and Food
BY STEVEN PARADIS
@ VOL 15
ON APR 14, 2015
"Eating and feeding and food is not what we do to sustain life, it is life. We make it meaningful when we make it a life moment instead of a pitstop."
In Mighty Fine Farm and Food, from PechaKucha Night Louisville, Vol. 15 Steve Paradis matter-of-factly discusses the importance of good food in all its aspects. An acute intelligence and subtle profoundness shines though his down-to-earth, no-nonsense approach to good, honest, down-home food, farming, and health.
BY TRUSHA GOVENDER
@ VOL 11
ON JUN 12, 2014
Organic farmer Rob Simmons belives that organic can feed the world, not the economic system, and the small scale organic farming is the way to go. Human scale system is more efficient than a big mechanised scale farm in many ways and very rewarding.
Our food source - local or industrial
BY AARON BROCKEN
@ VOL 12
ON MAY 20, 2015
We are what we eat...
In our business we work with local farmers from the Hawkesbury area and if possible, with local organic fruit and vegetables. The products are sourced locally and are fair trade.
We use as less package as we can, so we reuse everything, we don’t buy anything that is made outside of Australia and we recycle as much as we can, so that the product we deliver to you has low environmental impact, low food miles and a lot of character!
Aaron was born on an organic blueberry farm that we still get produce from on occasion. He spent a big part of his youth being dragged to the Richmond community garden (Earthcare) and around NSW with his dad certifying Organic farms. As soon as he was 18 he hit the road for 7 years and visited over 60 countries on 4 different continents. He is now back and dedicated to providing a framework for a local food system to work.
The Importance of Nitrogen
BY HEATHER ESTRADA
@ VOL 3
ON NOV 09, 2017
Heather Estrada Ph.D, is a professor and director of Agriculture and Integrated Food Systems at Flathead Valley Community College in Kalispell, Montana. She shares with us the importance of nitrogen in our food systems and how it can both help and hinder our environment.