Alex Meyer has been blogging for awhile, but she began to realize few around her were integrating healthy-living practices into their work. This drove her to find the tools necessary to take her life in a healthy direction.
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With the average age of a farmer in Canada well over 55, young farmers are something of a rarity. Who are these young farmers and what motivates them to grow our food amongst the competition of the modern food industry? Mike Dewar has traveled across northern British Columbia to research the motivations and successes of young farmers, learning along the way that it is about more than just food.
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Our food source - local or industrial
BY AARON BROCKEN
@ VOL 12
ON MAY 20, 2015
We are what we eat...
In our business we work with local farmers from the Hawkesbury area and if possible, with local organic fruit and vegetables. The products are sourced locally and are fair trade.
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Aaron was born on an organic blueberry farm that we still get produce from on occasion. He spent a big part of his youth being dragged to the Richmond community garden (Earthcare) and around NSW with his dad certifying Organic farms. As soon as he was 18 he hit the road for 7 years and visited over 60 countries on 4 different continents. He is now back and dedicated to providing a framework for a local food system to work.
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BY ANTHONY FALCO
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