Kyle Robertson teaches ethics to high schoolers, middle schoolers, at retirement communities and at the local jail. In this presentation he shares his passion for the "Ethics Bowl," a team competition that combines the excitement and fun of a competitive tournament with an innovative approach to understanding both sides of a problem.
VIEW SIMILAR PRESENTATIONS
BY BETHANY WILCOXON
@ VOL 14
ON JUN 13, 2013
Bethany Wilcoxon is dialed in to the latest mobile applications asssiting their users in purchasing goods responsibly. She discusses her personal goals to cut down on spending, and speaks on apps like "Buycott" which encourage consumers to purchase from corporations who are socially and ethically responsible.
Stuffed and Starved: Ecology, Ethics, and Politics of Eating Food
BY WOLFGANG BRAUNER
@ VOL 5
ON OCT 27, 2014
Wolfgang Brauner works for the Honors College at WKU and has been teaching global studies for over a decade. He discusses Americans and their food consumption.
BY ELLEN TER GAST
@ VOL 24
ON DEC 09, 2014
What do Eve and boxing coach Frankie Dunn, the character played by Clint Eastwood in Million Dollar baby, have in common? Why should we acknowledge Eve as the founding mother of ethical reasoning?
In her talk about the importance of ethical heroism Ellen ter Gast introduces the concept of bold ethics. She argues that bold ethics is of key importance for the management of complex issues in 21st century and illustrate that Eve was much more than the woman who took a bite from the forbidden fruit. She was the first true moral hero.
"Presentation of the Day" on January 29, 2015.
The Cost of Cotton
BY SAMANTHA JONES
@ VOL 24
ON JUL 15, 2015
Student Samantha Jones launched an eco fashion brand in her spare time. The environmental cost, social cost, child labor, increased awarness and concerns in clothing production are the subject of her passionate talk. Let's support environmentally friendly and ethical products!
This was "Presentation of the Day" on August 3rd, 2015.
The ethics and the enjoyment of eating plants
BY ALEX DAVIES
@ VOL 29
ON OCT 24, 2016
Chef Alex Davies has always been passionate about ethical food locally sourced. The recently converted vegetarian wants to showcase and encourage the eating of plants, as a way to enjoy food from the earth and to lessen the impact on our planet. In this talk Alex shares some of his learnings from working in food production, from farm to table.
Selvfølgelig har jeg en grund!
BY THEODOR KLOSTERGAARD
@ VOL 36
ON MAR 15, 2018
Veteran Pecha Kucha Aarhus-organizer Theodor Klostergaard takes us on a crash course of human morality and the arguments we construct to explain ourselves. Is your standpoint really a result of the good arguments you have? Through very divisive examples, the people of the audience get a chance to look inside and see for themselves.
Как подружиться с крысой
BY YURA SEVERYUHIN
@ VOL 4
ON MAY 11, 2018
Бывает, что нужно подружиться с крысой (например, если вы — ученый). Но как?
Что такое неофагия и хендинг, кто/что у крыс вместо психиатра, есть ли среди крыс левши, и еще кучу интересного о самых популярных лабораторных животных расскажет Юра Северюхин:
— Научный сотрудник лаборатории радиационной биологии ОИЯИ, аспирант Университета «Дубна». Интересы: нейрофизиология, этология человека и животных.
Bears as Pets. Code of Ethics for Armenia.
BY AREVICK MKRTCHYAN
@ VOL 26
ON SEP 28, 2018
Arevick Mkrtchyan discusses the ethical and welfare aspects of keeping bears as pets, highlighting the applicable laws and their enforcement bypassing the red-listed status of the Brown bears with a special focus on actions required to solve the issue once and for all.