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Francisco Abenante

Cocinero Venezolano. Miembro de venezuela gastronomica AC. in Caracas

Francisco Abenante

Cocinero Venezolano/Tenedor de Oro 2009/Premio Armando Scannone 2016

Nos cuenta que La Casa Bistró es un sitio donde se armoniza la sencillez de la cocina de oficio con ingredientes cercanos a la vida.

Esta filosofía nos permite ofrecer experiencias que evocan la calidez del hogar convirtiendo nuestra casa, en un espacio idóneo para compartir una comida rica y saludable, sin sacrificar el gusto de nuestra sazón.

 

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Foodies

BY OLYMPIA GONZALEZ
@ VOL 1 ON APR 11, 2013

Affectionate cooks who love artisanal food, presenter Olympia Gonzales, and her husband cook everything from scratch in the most natural way possible. Here we get a brief look at some of their food.(in Spanish)

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Urban Food Forests

BY JAMES SAMUEL
@ PKN_AKL_SPECIAL EDITION ON MAR 28, 2014

Advisor at Ooooby James Samuel discusses the unsustainable industrial methods in which food is produced, its impact on the environment, and the resulting low quality products. He goes into depth on a few projects working to source fresh food for the growing city populations the world over. Oooby provides urban communities with local food, and entrepreneurial individuals the opportunity to join their network. 

"Presentation of the Day" on June 18, 2014.

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Street Food

BY STEWART PLEACE
IN STIRLING

Strewart Pleace presents about street food. Loving Food is Stirling's first street food trader and Scotland's first street food trader working Monday - Friday. They operate from a brightly coloured van called Herve. The owner Stewart introduces the business of street food, discusses its role in city centres, and the potential benefits that Loving Food can bring to the city of Stirling's development. Of course, the food that is the central topic, is not forgotten either.

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La Rue Foodtruck

BY RAQUEL VILLARREAL
@ VOL 5 ON MAY 22, 2014

Raquel Villarreal introduce una mezcla de comida francesa y mexicana en las calles de Monterrey y San Pedro.

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Alimentación Saludable

BY DEBORA FARABOLLINI
@ VOL 1 ON NOV 23, 2014

Los ideales de una vida saludable y sus contratiempos.

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Dar Bistro&Books

BY DIMA ABULHUSN
@ VOL 21 ON DEC 10, 2014

Dima Abulhusn talks about the history and mission of Dar. Dar is a community and organization that promotes good food, books, and culture. 

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In Food We Trust

BY DHURATA DANERI
@ VOL 2 ON SEP 18, 2015

Dhurata Daneri - Food Revolution Albania - In Food We Trust

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Mariana Peláez | Co-directora de Casa Nueve

BY MARIANA PELÁEZ
@ VOL 7 ON OCT 03, 2015

CASA NUEVE es un espacio en el que se desarrollan actividades multidisciplinarias para responder a todos los gustos del diverso mundo de Cholula: exposiciones de arte, cocina de autor, talleres, producciones audiovisuales, cine, performance, presentaciones musicales, editoriales y de diseño.

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La Alegría de Cocinar en Casa

BY FELIPE BERRÍOS
@ VOL 1 ON OCT 04, 2017

El Animador Gastronómico nos contó como prepara para ti y tus invitados la comida a tu gusto, va a tu casa, cocina y deja todo como estaba! Gran emprendimiento lleno de alegría y placer por su trabajo.