The Bike Kitchen is more than just a self-help bike garage where you can bring your bike and learn how to repair it yourself. As you'll learn in this presentation by Stefan Sohnle, the Bike Kitchen is in fact like a family! (in German)

Chef Aram Reed is a personal chef and the chef at Table XI. In his Table Talk he takes us on a cullinary exploration, and reveals his inventive perspective both inside and out of the kitchen.

This presentation was recorded at March's Table Talks, a "Powered by PechaKucha" event series hosted by Table XI in Chicago. View more Table Talks presentations on the Table XI Channel.

"Presentation of the Day" on March 26, 2013.

Sarah Hargreaves goes over some of the amazing science behind the process of fermentation and shows how you can take advantage of it to easily make cheap and delicious new foods in your own home.

Entrepreneur, Start-Up Consultant & Fitness Enthusiast, Cahill Puil enjoys optimizing performance in sales, marketing and bio-hacking. What if one tool could hack your work performance for peak-state every day - and sub-consciously influence others to do the same?

Chef Brooke Smith talks about her culinary education as a stagiaire and the world of cured meats, experimentation and mentorship in San Antonio’s restaurant industry.

Classically trained opera singer and music historian, May Arden joins us for a special PechaKucha live performance.

Kathy presents a Performance Art, "Petreflections Live," where the images come alive with mask, drum, story, and song. Her music journeys alongside these earth images as she is humbled by nature's beauty. She loves sharing this "Art in Nature," and encourage others to walk the earth and find the unexpected delights.

Uugii is a founder and chief organizer of Mongolian first metal music festival "Noise".

Amandine and Aurélien give you Karaokay Live, a lyrical and fantastic epic, launched two years ago for the happiness of all those who like to interpret their favorite songs freely in front of a dumbfounded audience.