Joann Sprayberry will be talking about the emotional ups and downs of an unexpected adventure placed in her lap - a donkey rescue farm.
No video for YouTube upload available.
VIEW SIMILAR PRESENTATIONS
Farm to Fork (& Function), Summer 2014 at Overture Gallery I
BY S.V. MEDARIS
@ VOL 11
ON NOV 20, 2014
Documentation of collaboration between S.V. Medaris and Alicia Rheal that resulted in the Fine Art exhibit “Farm to Fork (& Function).” The artwork explores our relationship with the animals we raise for consumption as well as those we care for in companionship.
BY TRUSHA GOVENDER
@ VOL 11
ON JUN 12, 2014
Organic farmer Rob Simmons belives that organic can feed the world, not the economic system, and the small scale organic farming is the way to go. Human scale system is more efficient than a big mechanised scale farm in many ways and very rewarding.
Design-Build Education: Creating a New Education Center for Beardsley Community Farm
BY JENNIFER AKERMAN
@ VOL 16
ON AUG 06, 2015
Presented with Bud Archer and Bailey Green.
Students and faculty from the University of Tennessee’s College of Architecture and Design will present on the benefits of design-build education as illustrated by an innovative new building being created for Beardsley Community Farm in Knoxville—a non-profit urban demonstration farm promoting food security and sustainable agriculture. Design-build education through architectural design courses at UT enabled making a building that reinforces Beardsley’s mission. The new structure will operate as a teaching tool helping farm staff and volunteers more effectively engage the public about the benefits of local sustainable farming. It also creates significant public spaces for the benefit of the community at large.
From Table to Farm
BY ELEANOR CHOW WATERFALL
@ VOL 47
ON NOV 29, 2018
Eleanor Chow Waterfall will be speaking about her upbringing and living in a small farming community. There will be a brief glimpse into her work as a pastry chef and about opening a business then a bit about how starting a family and working in the food industry has brought her back to the farm she grew up on.