As the creative director of a beverage development company, Colin Blake explores what labels such as "All Natural" really mean, and how things like bugs are "all natural" and very much are used to flavor the foods we eat.
VIEW SIMILAR PRESENTATIONS
BY FRANCESCA SARTI
@ VOL 66
ON OCT 28, 2009
Tokyo Design Week 2009 PechaKucha Series 04 Francesca Sarti presented the work of collaorators Silvia Allori, Alessandra Foschi, Francesca Pazzagli who make up the food design team Arabeschi di Latte. www.arabeschidilatte.org The group’s purpose is to experiment with a new design concept focusing on food fascination and the power of food in creating situations and relationships.
Urban Food Forests
BY JAMES SAMUEL
@ PKN_AKL_SPECIAL EDITION
ON MAR 28, 2014
Advisor at Ooooby James Samuel discusses the unsustainable industrial methods in which food is produced, its impact on the environment, and the resulting low quality products. He goes into depth on a few projects working to source fresh food for the growing city populations the world over. Oooby provides urban communities with local food, and entrepreneurial individuals the opportunity to join their network.
"Presentation of the Day" on June 18, 2014.
Internationals Impact on Farming and Food in Louisville
BY EDGARDO MANSILLA
@ VOL 15
ON APR 14, 2015
Edgardo Mansilla talks about learning different farming techniques and food cultures from the increasing influx of international immigrants to Louisville through Americana Community Center