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PechaKucha Presentation

Presenter bw moonshine u team 7

Colin Blake

Creative Director, Flavorman in Louisville

Ignorance is Bliss, or Straight from the Beaver's Anus

PRESENTED ON APR 14, 2015
IN LOUISVILLE @ VOL 15

As the creative director of a beverage development company, Colin Blake explores what labels such as "All Natural" really mean, and how things like bugs are "all natural" and very much are used to flavor the foods we eat.

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Food fascination

BY FRANCESCA SARTI
@ VOL 66 ON OCT 28, 2009

Tokyo Design Week 2009 PechaKucha Series 04 Francesca Sarti presented the work of collaorators Silvia Allori, Alessandra Foschi, Francesca Pazzagli who make up the food design team Arabeschi di Latte. www.arabeschidilatte.org The group’s purpose is to experiment with a new design concept focusing on food fascination and the power of food in creating situations and relationships.

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Foodies

BY OLYMPIA GONZALEZ
@ VOL 1 ON APR 11, 2013

Affectionate cooks who love artisanal food, presenter Olympia Gonzales, and her husband cook everything from scratch in the most natural way possible. Here we get a brief look at some of their food.(in Spanish)

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Urban Food Forests

BY JAMES SAMUEL
@ PKN_AKL_SPECIAL EDITION ON MAR 28, 2014

Advisor at Ooooby James Samuel discusses the unsustainable industrial methods in which food is produced, its impact on the environment, and the resulting low quality products. He goes into depth on a few projects working to source fresh food for the growing city populations the world over. Oooby provides urban communities with local food, and entrepreneurial individuals the opportunity to join their network. 

"Presentation of the Day" on June 18, 2014.

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Slow Food

BY GINA STIPO
@ VOL 15 ON APR 14, 2015

From success stories to local initiatives, Gina explains the history and importance of the Slow Food movement.

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Internationals Impact on Farming and Food in Louisville

BY EDGARDO MANSILLA
@ VOL 15 ON APR 14, 2015

Edgardo Mansilla talks about learning different farming techniques and food cultures from the increasing influx of international immigrants to Louisville through Americana Community Center

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In Food We Trust

BY DHURATA DANERI
@ VOL 2 ON SEP 18, 2015

Dhurata Daneri - Food Revolution Albania - In Food We Trust

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Citizen Kitchens

BY LAURA WILSON
@ VOL 17 ON NOV 06, 2015

Good food good people

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Ignorance Is Willful

BY JERRY KETEL
@ VOL 17 ON SEP 22, 2015

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#NomNomNashville

BY BETSY LITTRELL
@ VOL 22 ON NOV 16, 2016

Ideas about a food forest in Nashville