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PechaKucha Presentation

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Luke Comins and Chris Shappe

I Love Bunnychows

CREATED ON SEPTEMBER 27, 2012
IN DURBAN

Bunnychow is a popular Durban fast food, and it's basically a hollowed out quarter loaf of bread filled with curry. It has become synonymous with Durban and the large Indian community that lives there. In this presentation, Luke Comins and Chris Shappe share their appreciation for this flavourful meal. (in English)

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I Love Video

BY BART WEISS
IN DALLAS

Bart Weiss loves video, in all its forms, and in this presentation he talks about the power of video, and the impact is has had, and can have. (in English)

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Community and Art

BY BERNARDO DIAZ
IN DALLAS

In his presentation, Bernardo Diaz describes the program he developed to connect his students with some of the city's community centers. (in English)

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Give Sharks a Chance

BY MARK ADDISON
@ VOL 8 ON AUG 22, 2012

National Geographic diver Mark Addison shares his love for the marine life of the Durban coast. We also meet his daughter, who is one of the youngest people to have dived with sharks.

"Presentation of the Day" on March 28, 2013.

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Food Myths: Right or Wrong

BY JUDITH COULSON
@ VOL 6 ON OCT 03, 2012

In her presentation, nutritionist Judith Coulson questions the audience about the biggest food myths, and offers the proper answer. (in English)

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I Love Being an Amateur Photographer

BY GLEN VIGUS
@ VOL 2 ON MAR 10, 2015

"The word amatuer should not be associated with a lack of knowledge but with an abundance of love.

In I Love Being an Amateur Photographer from PechaKucha Night Bryan Vol. 2, Glen Vigus reflects on history of photography, his thirty-two years experience with the medium and the importance of putting love+pride back into the title: "Amateur Photographer."

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Ride Bikes, Make Things: How I Got to Do What I Love All Day

BY RHYS MAY
IN ATLANTA

Rhys May is living the dream making jewelry in her studio and bicycling. She won a state championship and is thankful to the bicycle community for supporting her studio practice.

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Why I Love Photographing Food

BY MEREDITH DYER
@ VOL 25 ON OCT 30, 2015

In honor of World Food Day:

"It's art on a plate... it's a different art form."

In "Why I Love Photographing Food" from PechaKucha Night Christchurch Vol. 25, Food photographer Meredith Dyer explains why she loves photographing food in ten reasons. Spoiler alert, some of the most exciting parts are the people! 

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I want to make beautiful, world-changing places

BY PETER WELLS
@ VOL 31 ON JUN 14, 2017

Peter Wells is driven by the desire to create spaces that facilitate a spark in people’s eyes. He shares his thoughts about urban food forests through his work with the Food Resilience Network.

 

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Why I Love the World (Even Though It's a Mess)

BY MATT COLACIELLO
@ VOL 10 ON MAR 27, 2017

Pollution. Politics. Poverty. Coming up short on reasons to love the world these days? We are too. But don't despair! Instead, watch this presentation by Matt Colaciello, founder of The Global Workshop as he shares with us all the reasons the world should still be loved -- even though it's a mess.