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Stacey Hurlin

Artist & Arts Advocate in Fairfield

Hunger in Our Backyard

PRESENTED ON OCT 18, 2013
IN FAIRFIELD @ VOL 2

Hunger is still a global problem. It is not just in poor nations, but in the United States as well. 35 million americans don't know where their next meal is coming from. 1 in 5 children go to school hungry every day because they don't have enough food at home. Stacey Hurlin goes into great detail about world hunger and presents ways we can help combat it.

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Backyard Farmer

BY DUNCAN MARTIN
@ VOL 4 ON APR 18, 2011

What better place to keep chickens that in your backyard!

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The Volcanos in Our Backyard

BY ALASTAIR JAMIESON
@ PKN_AKL_SPECIAL EDITION ON MAR 28, 2014

"Auckland's pretty unique, its the only city in the world build on a volcanic field of it's kind."

In The Volcanos in Our Backyard from PechaKucha Night Auckland Special Edition, Ecologist and photographer Alastair Jamieson speaks on the numerous volcanoes that make up the urban and suburban landscapes of Auckland, as well as how the results of their eruptions have benefited the community over the years. 

This was "Presentation of the Day" on July 25th, 2017.  

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Pro-Poor Innovation, How to Hype it with Micro Industry

BY REINDER VAN TIJEN
@ VOL 27 ON NOV 23, 2015

“Craft keeps alive a few million– a few billion people but it doesn't lift them out of poverty. You need something else; what you need is your brain and my brain, an attitude, and a change.”

In Pro-Poor Innovation, How to Hype it with Micro Industry from PechaKucha Night Maastrict’s 27th Volume, Reinder van Tijen, owner of the company Demotech discusses industry at the poverty level. In industry, one needs capital. In an environment with no capital, one needs Ingenuity. Loopholes can be found when one re-designs concepts, tools, methods, and ideas to make them accessible and affordable to everybody in the world. Tijen’s goal? To improve lives with tricks and techniques and create more joy per person.

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Intellectual Hunger

BY JULIANA GAIFULLINA
@ VOL 1 ON NOV 21, 2015

Juliana Gaifullina is a young brand manager of a large restaurant chain. Working in the field of entertainment, she became interested in the phenomenon as an intellectual hunger. 

The need for new information, education, knowledge of the world and their own possibilities. Scale and power of these needs precisely determines the level of your potential - a possible development of the individual.

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Rethinking Ending Hunger

BY KRISTEN PRICE
@ VOL 13 ON NOV 25, 2016

"Dream a bit bigger because being realistic is overrated."

In Rethinking Ending Hunger  at PechaKucha Night Markham Vol. 13, World Vision Youth Ambassador Kristen Price shares her discovery of revolutionary intiatives to combat hunger whilst volunteering in Kenya. She invites you to think outside the box and rethink your approach of ending world hunger.

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Backyard Farms and Ethical Groceries

BY BEN SIRL
@ VOL 20 ON APR 05, 2017

Be inspired by the the work of Ben Sirl and Renae who are champions of urban agriculture and ethical grocery and have set up a small ethical grocery store in Palmwoods on the hinterland of the Sunshine Coast (Australia). For the past 4 years they have been running their ‘Backyard Farms Project’. Coming from a previous life working in broad acre agriculture industry and high density urbanised areas, Ben was witness to the destruction of our rural lands and rise of urban environments. Through the Backyard Farms Project, he and Renae encourage urban agriculture through inviting customers to bring in high quality excess produce in exchange for other grocery items. Ben feels a sense of urgency and responsibility to share their experiences in the hope it may seed change for other communities as well. 

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Them Belly Full - Creating a hunger for your art that feeds you

BY JAMIE PHILBERT
@ VOL 1 ON DEC 01, 2017

She dances, teaches, sings, designs and is a motivator. Jamie Philbert is an artist and founder of Art on Purpose, which encompasses her many talents and is the conduit for chanelling this energy to the masses.

Jamie shares her journey and inspires other creatives to ditch the notion of the starving artist and instead reclaim their abundance.   

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Making Our Community Great by Helping Those Who Struggle with Hunger

BY KRISTOPHER TAZELAAR
@ VOL 25 ON FEB 15, 2018

Kristopher Tazelaar, the Communications Manager for Second Harvest Food Bank is going to ttell you some stories aobut those facing hunger, and help you understand how they are served. Since 1986, the Second Harvest Foodbank of Southern Wisconsin has put more than 100 million meals on the tables of the 1 in 8 who are fracing hunger in southwestern Wisconsin.

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Driving Out Hunger One Mile at a Time

BY JOE LABRIOLA
@ VOL 35 ON FEB 25, 2018

The amount of food wasted in the United States each year is truly and utterly staggering. The agricultural and food processing economy drives this overabundance of perishable foods and many persons seek some form of mitigation. But what about those families and persons that live with a life of want and need? Could the glut of food being discarded be redirected to those in need? Yes. Listen in as Joe describes the Second Helpings organization and how they work to redistribute healthy foods that would otherwise rot in the trash.