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PechaKucha Presentation

Presenter bw je

Jessie Ebie

Biology/Animal Behaviour, Arizona State University in Townsville

Jessie Ebie is a PhD candidate from Arizona State University who is taking a break from the desert to study green ants here by the ocean.

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We Are Not Ants

BY FERNANDO CASADO
IN BARCELONA

Fernando Casado talks about what we humans are doing well, what is not going well, and most of all, what we can do! The presentation is in Spanish.

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More Green in the City

BY TERAPIA URBANA
@ VOL 12 ON APR 12, 2012

Terapia Urbana is a technology-based company in Seville that uses nature to solve energy problems caused by buildings in cities where greenery is far from abundant. The presentation includes a few of their projects, and you'll be introduced to a few vertical gardens -- for both the outside and interior of buildings -- as well as other "green" innovations. (in Spanish)
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An 8-word Case for Green Schools

BY CLIFF ASHBURNER
@ VOL 10 ON FEB 05, 2013

An overview of what green schools are, and what they can do to transform students and communities, as seen through the eyes of a green building activist.

 

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How to Spend Your $100

BY ANTS FIELD
@ VOL 17 ON OCT 09, 2013

Ants Field was tired of wasting hundreds of dollars on gas, so he changed his car into an e-car. His e-car is much more efficient than your typical car, but then he wondered if he could do better. He transformed his bike into an extremely efficient e-bike and now uses it to commute to work.

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Green Spaces and Urban Acupuncture

BY ESTHER GERRARD
@ VOL 8 ON JUL 22, 2015

In "Green Spaces and Urban Acupuncture" From PechaKucha Night Dublin Vol. 8, based on her previous research, Landscape Architect Esther Gerrard talks about her ideas regarding "green spaces" and "urban acupuncture" to explore how they can be utilized to view public space differently. 

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Turning Black Thumbs Green

BY KATHY JENTZ
@ VOL 3 ON APR 10, 2015

Kathy Jentz is a gardener and editor of Washington Gardener Magazine. She doesn't believe in "black thumbs", only green thumbs waiting to sprout. Kathy shares the best tips to turn black thumbs into green thumbs.

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Green Gurus

BY LORRAINE JENKS
@ VOL 13 ON MAR 23, 2016

Lorraine Jenks presented on how she changed her life by going Green and how she has worked with hotels and businesses to change over to green sustainable methods

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The Adventures of Bolt and Buzz: Tales of a Disruptive Social ANTerprise

BY PETER RANDRUP
@ VOL 32 ON SEP 26, 2017

Peter Randrup and Bex De Prospo launched sustainable food start-up, Anteater in 2016. Anteater wholesales premium edible insects to top restaurants and special events all over NZ. Due to the huge environmental, production and health benefits of edible insects, the Anteater team believes that they will play a major role in the future of protein production. Peter and Bex are working tirelessly to mainstream edible insects as a viable, delicious, sustainable alternative to conventionally-farmed meat products.

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Ribbon of Green: DL&W Rail Trail

BY JAJEAN ROSE-BURNEY
@ VOL 19 ON MAR 14, 2018

"Amid a dense urban environment, a beautiful ribbon of green stretches off into the distance…”

In Ribbon of Green: DL&W Rail Trail from PechaKucha Buffalo Vol. 19, Deputy Executive Director of the Western New York Land Conservancy, Jajean Burney, describes the vision of a 1.5-mile elevated linear park, greenway and rail trail on the former Delaware, Lackawanna & Western Railroad corridor in Buffalo, New York. Similar to the High Line park in Manhattan, where an abandoned stretch of the New York Central Railroad has been transformed to a vibrant public space, the goal of the DL&W Rail Trail is to redevelop an obsolete infrastructure as public space to encourage human connection with nature and neighborhoods.