Shefah Szetu's story thus far on how we came to open an ice cream parlour in rainy Bergen and our desire to make this city a little warmer and more open to new flavours and experiences.
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Ninao's Ice Cream in Tainan
A former furniture salesman, ice cream vendor Li Yu learned how to appreciate the beautiful things in life while selling furniture. Similarly, he hopes his patrons enjoy consuming his ice-cream. To that end, he enrolled in Carpigiani Gelato University, an Italian university dedicated to ice cream, to master the skills required to produce quality ice creams that will bring joy to everyone.
BY ANTONIO MANDRALIS
@ VOL 3
ON SEP 22, 2016
Los sabores, los olores y los recuerdos hacen parte de la receta secreta para convertir un helado en patrimonio de todos los barranquilleros. Antonio Mandralis es Gerente general de la heladería americana y nos contará los secretos del helado más barranquillero del mundo.
Flavors, smells and memories are part of the secret recipe to make an ice cream become patrimony of all the barranquilla's city neighbors. Antonio Mandralis is general manager of the "Americana" ice cream shop and he will tell us the secrets of the world's most "barranquillero" ice cream.
We All Scream For Ice Cream
The audience loved Kitty Lam at Vol.17 of the London Series and not just because she provided ice cream cones for all 120 attendees!
She showcased her current project the Ice Cream Empire, a book of stories about the great British ice cream industry. A scoop on the ice cream men & women of Britain, with specially commissioned photography & rare archival images that takes the reader on a sweet nostalgic journey through time.
The Art of Gelato
BY CARLY DE BARTOLO
@ VOL 23
ON FEB 26, 2019
Carly De Bartolo studied the art of making gelato in Bologna and are committed to raising the bar in quality and flavour combinations. Chicho Gelato collaborate with local producers and use WA ingredients. Chicho make their own flavours from scratch free from artificial colours/flavours and preservatives.
They began their venture with authentic gelato carts and are on the verge of opening Perth's first legitimate gelateria in the heart of Northbridge.
The name Chicho comes from the Italian term of endearment ‘Ciccio’, a nickname given to cheeky Italian children. The saying is said with a twist of the cheek.