No video for YouTube upload available.
VIEW SIMILAR PRESENTATIONS
Indonesian Food Channel
BY HARYO PRAMOE
@ VOL 18
ON JUN 24, 2014
Haryo Pramoe has over thirteen years of experience in the world of culinary and kitchen management industry. Unsatisfied with the visual quality of cooking programs on television, he decided to create Indonesian Food Channel (IFC), using YouTube as platform. IFC delivers the best food visual supported by professionals (cameramen, chefs, food stylists, directors) with similar passion on cuisine and culinary art. Chef Haryo believes that through IFC he can promote Indonesian cuisine and tourism more effectively as well educating the young generation to be proud of their cultural heritage. (in Indonesian)
From Siberia to Texas: Uncovering My Family’s Immigration Story One Recipe at a Time
BY MARY KALTENBERG
@ VOL 33
ON MAY 22, 2017
Mary Kaltenberg best introduces her story herself:
"It started during a blizzard storm the first week I arrived back in the United States early 2016. As an activity for my mom and I during this cold snowy day, we gathered recipes and started compiling them into a cohesive cookbook. I asked questions about the origination of the recipe and through each recipe lived a different story. Translating and transcribing developed into a documentation of our family history, rich of funny, suspenseful and adventurous stories. One recipe at a time I uncovered the story of my Jewish, Russian, Polish family - how they became a family, survived in Siberia, were deported and stripped of citizenship and the humor of eventually adapting to American culture."
Dish Pit to Restaurant Owner: A Chef Story
BY JAMES GALBRAITH
@ VOL 16
ON MAR 28, 2019
James Galbraith is a local chef who has been cooking in St. Joseph and Benton Harbor for 15 years. He lives (and cooks) in the Arts District with his little girl Ava, and their dog Roxy. James is one half of the sibling-duo behind the New American restaurant Houndstooth coming to the BHAD.
Food for Thought - The Life of a Culinarian
BY THOMAS JOHNSON
@ VOL 39
ON APR 25, 2019
Chef Thomas Johnson has been in the culinary arts field for over 40 years and is a United States Naval veteran. He is currently the Instructor/Director of a West Dayton-based culinary arts program, Dayton Cooks which provides skill development to students for employment opportunities. Chef Thomas describes his career as a chef and how food and cooking has given him the opportunity to give back to the community and help others grown as individuals.