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Ray Porcellato

Owner, Cloud 9 Specialty Bakery in New Westminster

Gluten Free Happiness

PRESENTED ON JAN 24, 2013
IN NEW WESTMINSTER @ VOL 1

Ray Porcellato takes behind the scenes of his gluten free bakery, and the recent rise in popularity of the gluten free baking market. He explains why he chose New Westminster as the city for his bakery, and the role he plays in the lives of his clients.

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Free the Diamond

BY MASON WEST
@ VOL 10 ON APR 16, 2012

In his presentation, Mason West hopes to inspire others -- like he does his students -- to find their inner potential, and break free of the limits that society appears to impose on them. (in English)

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Free Spaces for All

BY MARTIN HARTMANN
@ VOL 2 ON APR 25, 2013

Free land is getting rare, and so Martin Hartmann and the association of Bodenfreiheit buy free spaces and make them accessible for the public. (in German)

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The Cruelty-Free Feather Movement

BY ROSEMARY KIMBLE
@ VOL 22 ON MAY 18, 2014

Rosemary Kimble brought the cruelty-free feather movment to light by sharing her work to increase public awareness. She once created feathered costumes using any feathers, but now creates works of art using only cruelty-free sources.  

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Internet Babies: Kawaii Happy and Fruity Free

BY IDEAL CORPUS
@ VOL 115 ON JUN 25, 2014

Ideal Corpus are a French DJ duo who define themselves as visual artists in the post internet age. Their philosophy is radical enthusiasm, encouraging people to always find happiness and positivity even through hardships. They utilize the internet, and of course dancing, as a way to connect people.

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Free Diving

BY TANIA ROUNTHWAITE
@ VOL 1 ON MAR 27, 2015

Tania Rounthwaite shares some insight into the fascinating world of free diving, and tells us a few tales from her dives. 

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Breaking Into Atlanta Communities: Free Art 4 U

BY NICOLE POWELL
@ VOL 27 ON NOV 15, 2015

Nicole Powell needed a project for film school and so went out and got in touch with four artists providing free art for ATL-iens. Everman, Catlanta, Sppoky Toons, and Blockhead! Listen as Nicole speaks about what it took to make a film about the free art movemnt and where things stand now.

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Nuclear Free World

BY CASPER VAN DER ZIJDE
@ VOL 16 ON JUL 06, 2016

Is it possible to live in a world without nuclear arms? Will nuclear disarmament be the beginning of an era without war? And what can you do to help free the world of the threat of nuclear arms? Casper van der Zijde will inspire us all. 

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Natural Leavening

BY ANTHONY FALCO
@ VOL 17 ON MAR 09, 2017

From Texas to New York to Brazil, professional pizza man Anthony Falco has been active in the food industry from a widely popular french fry stand to a famous Bushwick pizzeria, to perfecting delicious bread recipes with his kids. At PechaKucha Night NYC, he talks about the process and health benefits to naturally leavened dough!

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My way to Plant-based and Gluten-free

BY SQUARE JAO
@ VOL 38 ON SEP 29, 2018

Squre在美國就讀研究所的期間,享受到植物性飲食在北美的普遍性,也探訪了很多令人驚豔的餐廳。

從事電影幕後的她,在工作告一段落時,決定和她的Partner“Lily”,回台灣開一間全食物、植物性、無麩質的餐廳,讓在台灣和她們有一樣需求的朋友有個安心用餐的地方,同時也希望能讓更多人了解全食物及植物性飲食的重要性。

 

Square was born and raised in Taipei, Taiwan. She gradually started her plant-based journey after seeing some influential documentaries on animal agriculture industries.

 

She had the chance to indulge in some of the greatest plant-based foods whilst her time abroad studying for her masters degree in Film. This wonderful experience inspired her to open up a whole food, plants-based & gluten-free eatery in Taipei with her partner, Lily. They aspire to spread the importance of a plant-based whole food diet, as well as creating a safe eating environment for those with special dietary needs.