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Rick Hatch

Permaculturalist, Cherry Tree Permaculture Ltd. in Penticton

Getting to the Root of Permaculture

PRESENTED ON MAR 09, 2017
IN PENTICTON @ VOL 7

Cherry Tree Permaculture owner, Rick Hatch, discusses the meaning & origin of permaculture, and various permaculture techniques. While showing examples and sharing his own farm practices, Rick explains how ethical design can meet our needs while improving the environment around us.

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Ecology as a Model for Agriculture

BY FRANICS THICKE
@ VOL 1 ON AUG 02, 2013

Francis Thicke explains what agriculture and ecology have in common. He assures that we can utilize ecology in order to create more sustainable agriculture.

"Presentation of the Day" on June 2, 2014.

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Permaculture: A Food Growing Revolution

BY MEGAN COOKE
@ VOL 2 ON JUN 26, 2014

Megan Cooke, director of Garden to Table Permaculture has a combined 20 years experience in horticulture, permaculture and outdoor education. For the past seven years Megan has managed Forster Community Garden, working with indigenous and local community volunteers to produce healthy chemical free food. Megan is passionate about teaching people the joys of growing and cooking their own organic food and sharing the knowledge she has learnt from her sustainable living journey.

"Presentation of the Day" on October 25, 2014.

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Permaculture - cycles in nature

BY CORINA SIMON
@ VOL 22 ON MAR 01, 2016

Corina Simon - It is the time of the year where we start to put seed into the ground so we can harvest that in a few months. Could we do that in a more conscious way, and in a way where we understand that everything is connected?

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Urban Permaculture

BY DE BOER JESSIE
@ VOL 10 ON APR 08, 2016

Jessie De Boer, with Ivan and Sven founded Berefoot Solutions proposing permaculture solutions in different sites across Kenya.

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Permaculture: Living Sustainably the Cuban Way

BY SONJA NORTON
@ VOL 25 ON JUN 09, 2016

"The world would be a much better place if we had more permaculturists."

Sustainable Interior Designer Sonja Norton took three weeks to learn about permaculture from those at the forefront—Cubans. She expains how Cuba's economic history and sustainable way of life led to philosophies about food and consumption that the rest of the world could (and should) take to heart.

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Permaculture

BY THADDEUS CATES
@ VOL 4 ON MAR 02, 2017

Thaddeus Cates gives an overview of Permanent Agriculture.

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Permaculture and Urban Homesteading

BY MIA CHANTEL PALEN
@ VOL 8 ON MAR 30, 2017

Mia Chantel Palen speaks about permaculture and urban homesteading.

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Rethinking the way we do development with permaculture

BY JAMES NEWTON
@ VOL 19 ON JUL 31, 2019

James Newton explores what happens when we start to use ethics and sustainable design principles when we think about the neighborhoods and communities that we build.