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Daniel Jenkins

in Christchurch

For Cheeses sake!

PRESENTED ON AUG 01, 2019
IN CHRISTCHURCH @ VOL 40
Daniel Jenkins started Kaikoura cheese with no previous experience in cheese making or farming whatsoever. With a background in Rock climbing, Surfing and Skiing Daniel has utilised his recreational history to produce some of the funkiest cheeses in the world.

 

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Goats cheese and love

BY WES JARRELL & LESLIE COOPERBAND
@ VOL 2 ON JAN 30, 2010

Blessed are the cheese makers! Wes and Leslie from Prairie Fruits Farm talk cheese and goats! No Farmers - No Food! www.prairiefruits.com
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What Comes of Rice

BY KEI SUGIMURA
@ コメ展 X PECHAKUCHA ON APR 19, 2014

Kei Sugimura discusses design, soy sauce, sake and the numerous products derived from Japan's staple. (in Japanese)

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For Goodness Sake

BY STEPHANIE PAUL
@ VOL 10 ON SEP 20, 2014

Stephanie Paul's usual astute view of the human condition this time focuses on our perceptions of goodness. For such a simple concept, she shows us how our own attitdes toward goodness and how we apply it to ourselves is anything but simple.

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Country Cheese Making 101

BY LINDA KLING
@ VOL 2 ON MAR 20, 2015

Local Master Cheese Maker, Brandon Kling, talks about High Country Creamery, the cheese making process, the local influence and history of the company. 

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Oh for Duck's Sake!

BY JAN LITTLE
@ VOL 7 ON MAR 09, 2017

"We discovered a lone egg had hatched...but it was not a chicken..."

In Oh for Duck's Sake! from PechaKucha Night Penticton Vol. 7, Jan Little shares the life of Rita Bumby, a duck, and their adventures on her farm. Jan talks about their inseparable relationship and how Rita not only showed up everywhere in her life, but also in her paintings.

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DIY Cheese Burger

BY CHRIS MATHIESON
@ VOL 8 ON JUN 08, 2017

From the bun to the cheese to the veggies to the meat, Chris Mathieson talks about his upcoming epic project of his DIY Cheese Burger. He will harvest salt from the ocean and cultivate yeast from the air to create his buns. Raise and milk cows to make his own cheese. Grow his own veggies and make his on condiments. Finally raise another cow for the meat. It will be one epic cheese burger.

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Sake Basics - NZ's First

BY DAVID JOLL
@ VOL 7 ON JUN 24, 2017

Local Japanophiles and award winning sake brewers - David Joll and Richard Ryall provide some insights into the wonderful world of sake brewing, and offer their best tips on how to enjoy Japan's national drink.

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Perseverance for Perseverance's Sake

BY JAMES VOS
@ VOL 30 ON JUL 24, 2019

James Vos tells a hero's journey complete with metaphors for Perseverance and his own personal perspective.

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Milk

BY MARTY MUNDY
@ VOL 39 ON NOV 14, 2019

Marty Mundy is a storyteller, mechanical engineer, and the owner of Immortal Milk LLC, an organization she founded in order to put more handmade local cheeses "on the table", so to speak.  Known for the cheeses she sells as the Seacoast Cheese Maven in Maine, New Hampshire, and Massachusetts, Marty Mundy is passionate about  finding creative ways to tell the stories of the farmers and cheesemakers with whom she works.