Emily Crumpacker is a connector, a business evangelist, reader, writer and storyteller who lives somewhere between optimism and bliss. Curiosity and adventure drive her and she never forgets a face! It is food, however, that has propelled her into work and a life so full it is hard to comprehend — her years in France as a chef’s assistant in a French culinary school, cooking along side Simone Beck and Julia Child -writing a couple of books, being a spokesperson, working as private chef for Leonardo DiCaprio and Martin Scorsese and a stint selling Christmas trees—along with many other experiences—have all shaped her inquisitive enthusiasm and pure zest for life.
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BY LULÚ DE PANBEHCHI
@ VOL 3
ON NOV 10, 2012
"If we are what we eat, and art reflects what we are, is the art that I make what I eat?" Lulú De Panbehchi asks this question as she is inspired with photography. To find her answer, she mixes some of her favorite foods (like chocolate and cookies) and favorite drinks (like wine) with the film in her camera and has fun with the results.
Chugability, Commodity Fetishism, and Other Analogs in Your Pint of Beer
BY BEN EDMUNDS
@ VOL 21
ON DEC 06, 2016
Ben Edmunds gives a freewheeling overview of the way that pleasure, labor and politics go into every pint of your favorite craft beer.