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PechaKucha Presentation

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Brent Arena

Chef, Peppi Peppi in Townsville

Food for Thought

PRESENTED ON FEB 09, 2017
IN TOWNSVILLE @ VOL 14

As Chef and managing director of PePPi PePPi restaurant Brent Arena will be talking about the slow food movement, PePPi PePPi and their newest venture, healthy pre-made meals. 

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Food Myths: Right or Wrong

BY JUDITH COULSON
@ VOL 6 ON OCT 03, 2012

In her presentation, nutritionist Judith Coulson questions the audience about the biggest food myths, and offers the proper answer. (in English)

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Food waste and the up-cycled FruitCycle

BY RIKE WOLF
@ VOL 5 ON JUN 05, 2014

 Rike Wolf, founder of the Food Rescue Initiative Townsville talks about food waste and the up-cycled FruitCycle, making tasty rescue smoothies. One third of the world's food, in rich developed countries, unfortunately is thrown out. Rike and her team are working to save all the food that is perfectly good for consumption, and donating it to those in need. To raise awareness, Rika has built a bike that can blend smoothies, which will hopefully encourage others to think before they throw out any types of food. 

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Slow Food

BY GINA STIPO
@ VOL 15 ON APR 14, 2015

From success stories to local initiatives, Gina explains the history and importance of the Slow Food movement.

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Wasting Food, Researching Food

BY JORDAN LAZELL
@ FOOD EVENT AT FARGO VILLAGE ON OCT 29, 2015

Jordan Lazell presents about his research at Coventry University into food waste and what we can do about it.

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In Food We Trust

BY DHURATA DANERI
@ VOL 2 ON SEP 18, 2015

Dhurata Daneri - Food Revolution Albania - In Food We Trust

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Nashville Food Trucks

BY MANUEL ZEITLIN
@ VOL 21 ON AUG 11, 2016

A look at evolving ethnic food trucks scene in Nashville.

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Slow Food a Global Movement

BY HELEN HILL
@ VOL 13 ON OCT 20, 2016

Helen Hill has just return from Europe, where she has continued her passion for the slow food movement.

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Be the food you want to share

BY MYRIAM BOURÉ
@ VOL 29 ON DEC 06, 2016

Myriam Bouré, co-founder of Open Food France, sees food distribution as a major problem in today's food system. Through reconnecting producers and consumers, and the decentralisation of power over our food, Open Food France aims to contribute to innovation in the food system.

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Ultimate Food Friend

BY MAXIME PATTE
@ VOL 29 ON DEC 06, 2016

Maxime Patte, co-founder of Mmmh!, introduces the idea of the digital ultimate food friend. Someone who is at your disposal to ask all of your food questions, based on your needs. Recipes, food origins or food health questions? Via your phone you have access to the food information you are looking for.