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Stella Backhouse

in Coventry

Food Covolution : The Journey

PRESENTED ON JUN 07, 2018
IN COVENTRY @ VOL 35

In 'Food Covolution: The Journey'. Stella Backhouse narrates the heartwarming true story of how one woman single-handedly transformed Coventry from a city where no one talked about food to a city where one person talks about it...mostly to herself.

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In her presentation, nutritionist Judith Coulson questions the audience about the biggest food myths, and offers the proper answer. (in English)

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Wasting Food, Researching Food

BY JORDAN LAZELL
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Jordan Lazell presents about his research at Coventry University into food waste and what we can do about it.

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In Food We Trust

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Nashville Food Trucks

BY MANUEL ZEITLIN
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A look at evolving ethnic food trucks scene in Nashville.

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Be the food you want to share

BY MYRIAM BOURÉ
@ VOL 29 ON DEC 06, 2016

Myriam Bouré, co-founder of Open Food France, sees food distribution as a major problem in today's food system. Through reconnecting producers and consumers, and the decentralisation of power over our food, Open Food France aims to contribute to innovation in the food system.

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Food Journey

BY HONEY DAHLIA
@ VOL 1 ON APR 27, 2017

Honey Dahlia is a backpacker, She talked about Food Journey. She shared about her travel and food experiences at some countries and how she got inspired by some movies to visit the countries and taste the local food.

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What is Food

BY JEREMY UMANSKY
@ VOL 28 ON JUN 24, 2016

Chef and forager Jeremy Umansky talks about food as the universal uniter of humanity. Often sounding more like a scientist than a chef, Jeremy takes you on a journey discussing things not often discussed as being food and the processes that yield delicious and beautiful food expereinces. 

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Food As A Passion

BY OBI NWAZOTA
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Designer, entrepreneur and restraunteur Obi Nwazota talks about the challenges of providing healthy food supplies.

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My food journey

BY AMY MATHIAS
@ VOL 5 ON FEB 01, 2018

Arriving from England, the last thing Amy Mathias expected to be different was the food. Everything looks the same, tastes the same, but is most definitely not the same!