During the day Troels Knudsen studies politics and administration at Aalborg University. As a volunteer he is one of the main forces of Aalborg Fødevareselskab where they distribute local organic vegetables. (In Danish)
VIEW SIMILAR PRESENTATIONS
A Century of Organic Desserts
BY BRUNO JOST
@ VOL 7
ON DEC 17, 2013
Bruno Jost talks about the organic desserts manufactured for a century by his family in the same premises. He focuses on the permanent creativity, the culture of difference and meanwhile the market adaptation. A very pleasant and delicious history where past and future come together in a superb presentation! (in French)
BY KATHY GRUVER
@ VOL 11
ON APR 30, 2014
Kathy Gruver talks about GMOs and its adverse effects on the environment. She encourage people to eat organic food in order to remain healthy and stay away from unknown deceases which might attack them in future. She demands for labelling the GMO products by the producers so that those people who do not want to consume them, can just stay away from them.
Overcoming the Prejudice Against Vegetables
BY MAIKO AMEMIYA
@ VOL 115
ON JUN 25, 2014
Maiko Amemiya has worked in restaurants in Japan, Turkey and the United States, and is currently a freelance chef in Tokyo with a published recipe book. Although vegan food is a growing trend, it is not yet common in Japan, where many consider it to be rabbit food. Maiko is determined to spread the love of vegetables and fruits through her catering and muffin business, which combines a twist of NYC, London and Istanbul!
BY TRUSHA GOVENDER
@ VOL 11
ON JUN 12, 2014
Organic farmer Rob Simmons belives that organic can feed the world, not the economic system, and the small scale organic farming is the way to go. Human scale system is more efficient than a big mechanised scale farm in many ways and very rewarding.
Our food source - local or industrial
BY AARON BROCKEN
@ VOL 12
ON MAY 20, 2015
We are what we eat...
In our business we work with local farmers from the Hawkesbury area and if possible, with local organic fruit and vegetables. The products are sourced locally and are fair trade.
We use as less package as we can, so we reuse everything, we don’t buy anything that is made outside of Australia and we recycle as much as we can, so that the product we deliver to you has low environmental impact, low food miles and a lot of character!
Aaron was born on an organic blueberry farm that we still get produce from on occasion. He spent a big part of his youth being dragged to the Richmond community garden (Earthcare) and around NSW with his dad certifying Organic farms. As soon as he was 18 he hit the road for 7 years and visited over 60 countries on 4 different continents. He is now back and dedicated to providing a framework for a local food system to work.
Kids, Creativity and Vegetables: A Puppet Show Like No Other
Ben Brill shares this story about the amusing start of a unique puppet show for kids that features actual vegetables. The creators do everything possible to create uplifting and goofy content that helps kids explore ideas about ecology, diversity, and being creative
Reclaiming our Cities: A Brief Look at Organic Use of Space
BY DANNIEL ROUMIAN
@ VOL 23
ON APR 10, 2017
Danniel Roumian takes us to Madrid and back to Yerevan, questioning how to take ownership of and rethink the spaces around us.