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Collin Richie

Actually A Photographer in Baton Rouge

Creating Killer Food Photography

PRESENTED ON JUL 27, 2018
IN BATON ROUGE @ VOL 9

In his fifteen years as a professional photographer, Collin Richie has learned many things through trial and (mostly) error, experience, and constant hard work to improve. Now he wants to share some technical tips to upgrade your photography for your social accounts, and perfect for your personal brand. At worst, just better pictures of pho to make people jealous.

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Food fascination

BY FRANCESCA SARTI
@ VOL 66 ON OCT 28, 2009

Tokyo Design Week 2009 PechaKucha Series 04 Francesca Sarti presented the work of collaorators Silvia Allori, Alessandra Foschi, Francesca Pazzagli who make up the food design team Arabeschi di Latte. www.arabeschidilatte.org The group’s purpose is to experiment with a new design concept focusing on food fascination and the power of food in creating situations and relationships.

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Veggie Patch Food Truck

BY KARL COONEY
@ VOL 20 ON MAR 05, 2012

Karl's presentation is about the eco-friendly mobile kitchen -- the Veggie Patch Food Truck -- he helped produce. This presentation is in English.

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Food Creation

BY AYAKO SUWA
@ VOL 96 ON NOV 01, 2012

Ayako Suwa (food creation) brings her delicious food-induced designs to the PKN stage. This presentation was part of a special Tokyo Designers Week 2012 edition of PKN Tokyo, held at Meiji-Jingu Gaien, inside the TDW Dome. (in Japanese)

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Love, Design, and Food

BY CASEY HERRAINCO
@ VOL 5 ON FEB 20, 2014

Casey Herrainco talks about her journey to discover herself - through love, design, and food. Through the many ups and downs in her life, she learned how to use design as a problem-solving tool and a way to make a difference in the world. 

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Why I Love Photographing Food

BY MEREDITH DYER
@ VOL 25 ON OCT 30, 2015

In honor of World Food Day:

"It's art on a plate... it's a different art form."

In "Why I Love Photographing Food" from PechaKucha Night Christchurch Vol. 25, Food photographer Meredith Dyer explains why she loves photographing food in ten reasons. Spoiler alert, some of the most exciting parts are the people! 

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In Food We Trust

BY DHURATA DANERI
@ VOL 2 ON SEP 18, 2015

Dhurata Daneri - Food Revolution Albania - In Food We Trust

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Citizen Kitchens

BY LAURA WILSON
@ VOL 17 ON NOV 06, 2015

Good food good people

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The best kroket in the world

BY MIKAL LEFEVRE
@ VOL 15 ON OCT 06, 2015

Food designer Mikal Lefevre is a sucker for traditional Dutch snack food. It inspired him to develop a Michelin star rated kroket.

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#NomNomNashville

BY BETSY LITTRELL
@ VOL 22 ON NOV 16, 2016

Ideas about a food forest in Nashville