Ray Carson of BeerTorrent Ltd describes the process of craft brewing, covering the history of brewing, each stage of the process and the ingredients used.
No video for YouTube upload available.
VIEW SIMILAR PRESENTATIONS
BY DANIEL NORLINDH AND PETER LINCOLN
@ VOL 40
ON JUN 13, 2013
Daniel Norlindh & Peter Lincoln of Brewing Koltur give us some insight into the growing craft-brewing scene here in Sweden and beyond. These two charismatic characters ooze both knowledge and passion for the brewing of short run beers and ales. Sweden's craft brewing scene is a vibrant new addition to a land dominated by a state-run alcohol system that sees Swedes governed by a restrictive 'home drinking' situation. Brewing Koltur will leave you with an appetite to go out and try different ales and treat them with a higher level of respect.
The Communal Nature of Brewing
BY NEUTRAL GROUND BREWING
@ VOL 12
ON MAY 08, 2014
Eric Jensen, Vincent Rossmeier of Neutral Ground Brewing discusses and shares their passion for the communal nature of brewing and enjoying the craft beer process. Eric and Vincent along with Brady Shannon who have been "brewing beer together in Jensen's woodshed" since early 2013 and drinking it on the New Orleans neutral ground.
Brewing Up History
BY TROY REYNARD
@ VOL 2
ON SEP 18, 2015
What makes an otherwise sane man—successful volleyball coach, athletic director, and alumnus of the year at Lehigh Carbon Community College—decide to rehab an old hotel and create a successful gastropub, Two Rivers Brewing Company? Well, a love of beer, maybe. But also a keen understanding of how urban renewal and craft brewing can come together in powerful ways. Check out this moving inspiring by Troy Reynard.
Brewing a Creative Community
BY MAXIME PECSTEEN
@ VOL 142
ON DEC 14, 2016
"What we create is a 360 degree experience for the taster."
In Brewing a Creative Community from PechaKucha Night Tokyo Vol. 142, Beer Lover Maxime Pecsteen goes into depth on his craft beer project and the possibility to create an alternative brewery based on the principle of community and co-creativity. The Brussels Beer Project was founded in 2013 in a garage and now aims at shaking up the Tokyo craft beer scene!
Chugability, Commodity Fetishism, and Other Analogs in Your Pint of Beer
BY BEN EDMUNDS
@ VOL 21
ON DEC 06, 2016
Ben Edmunds gives a freewheeling overview of the way that pleasure, labor and politics go into every pint of your favorite craft beer.
BY MATTHEW CUMMINGS
@ VOL 26
ON FEB 08, 2018
This is the journey of a “classically” trained glassblower into the tipsy world of brewing. Matthew Cummings discusses how those two passions intersect, and why in the hell someone would even think to open a glassblowing studio and brewery together. Craft Beer has become as much a part of my artistic expression as sculpture and glassware design. This is Craft(ed) Beer.
Stesti Brewing Company: Brewing Czech-Style in Texas
BY DENNIS GORE
@ VOL 18
ON MAR 05, 2019
Dennis Gore talks about his inspiration for and the artistry of brewing Czech-style beer.