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Ray Carson

University Lecturer, Aston University in Rugby

Craft Brewing

PRESENTED ON JUN 05, 2019
IN LEAMINGTON SPA @ VOL 4

Ray Carson of BeerTorrent Ltd describes the process of craft brewing, covering the history of brewing, each stage of the process and the ingredients used.

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Brewing Koltur

BY DANIEL NORLINDH AND PETER LINCOLN
@ VOL 40 ON JUN 13, 2013

Daniel Norlindh & Peter Lincoln of Brewing Koltur give us some insight into the growing craft-brewing scene here in Sweden and beyond. These two charismatic characters ooze both knowledge and passion for the brewing of short run beers and ales. Sweden's craft brewing scene is a vibrant new addition to a land dominated by a state-run alcohol system that sees Swedes governed by a restrictive 'home drinking' situation. Brewing Koltur will leave you with an appetite to go out and try different ales and treat them with a higher level of respect.

 
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The Communal Nature of Brewing

BY NEUTRAL GROUND BREWING
@ VOL 12 ON MAY 08, 2014

Eric Jensen, Vincent Rossmeier of Neutral Ground Brewing discusses and  shares their passion for the communal nature of brewing and enjoying the craft beer process.  Eric and Vincent along with Brady Shannon who have been "brewing beer together in Jensen's woodshed" since early 2013 and drinking it on the New Orleans neutral ground.

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Local Craft Beer

BY JOHN CAMPBELL
@ VOL 6 ON DEC 07, 2011

John Campbell speaks about his experience in the beer brewing industry. He also explores the growth of new brewing business in Louisville as it expand. 

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Brewing Up History

BY TROY REYNARD
@ VOL 2 ON SEP 18, 2015

What makes an otherwise sane man—successful volleyball coach, athletic director, and alumnus of the year at Lehigh Carbon Community College—decide to rehab an old hotel and create a successful gastropub, Two Rivers Brewing Company?  Well, a love of beer, maybe. But also a keen understanding of how urban renewal and craft brewing can come together in powerful ways. Check out this moving inspiring by Troy Reynard.

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Brewing a Creative Community

BY MAXIME PECSTEEN
@ VOL 142 ON DEC 14, 2016

"What we create is a 360 degree experience for the taster."

In Brewing a Creative Community from PechaKucha Night Tokyo Vol. 142, Beer Lover Maxime Pecsteen goes into depth on his craft beer project and the possibility to create an alternative brewery based on the principle of community and co-creativity. The Brussels Beer Project was founded in 2013 in a garage and now aims at shaking up the Tokyo craft beer scene!

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Chugability, Commodity Fetishism, and Other Analogs in Your Pint of Beer

BY BEN EDMUNDS
@ VOL 21 ON DEC 06, 2016

Ben Edmunds gives a freewheeling overview of the way that pleasure, labor and politics go into every pint of your favorite craft beer.

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Craft Life

BY SIMON RUSK
@ VOL 10 ON SEP 16, 2017

Simon Rusk is the head brewer and owner at the Livery Microbrewery in Benton Harbor, MI. After a lot of college, passing the bar and becoming a lawyer, he decided on a major life change to pursue his passion in the craft beer industry.

 

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Craft(ed) Beer

BY MATTHEW CUMMINGS
@ VOL 26 ON FEB 08, 2018

This is the journey of a “classically” trained glassblower into the tipsy world of brewing. Matthew Cummings discusses how those two passions intersect, and why in the hell someone would even think to open a glassblowing studio and brewery together. Craft Beer has become as much a part of my artistic expression as sculpture and glassware design. This is Craft(ed) Beer. 

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Stesti Brewing Company: Brewing Czech-Style in Texas

BY DENNIS GORE
@ VOL 18 ON MAR 05, 2019

Dennis Gore talks about his inspiration for and the artistry of brewing Czech-style beer.