How do you reconcile love for food with the art of hosting? With BiBayti, amateur and professional chefs get the opportunity to cook for your and your guests in your very own kitchen.
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Only in New Westminster
BY TODD BRIGHT
@ VOL 2
ON APR 26, 2013
Professional Chef Todd Bright recounts some of his favorite experiences cooking in the lower mainland area. With sustainability initiatives, cooking competitions, and other community events, the area has become one of Bright's favorite places.
Food Is the Gift
BY NEAL SWIDLER
@ VOL 11
ON FEB 06, 2014
The United Nations of Food
BY CHARLES BIBILOS
@ VOL 7
ON DEC 04, 2015
Hear Charles Bibilos, writer of the United Nations of Food blog, talk about his quest to eat food from every country in the world (160 countries), without ever leaving New York City. Yum!
Help Charles finish his quest! Help him eat: East Timor, North Korea, Papua New Guinea, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates, Nicaragua, Costa Rica, Botswana, Burundi, Central African Republic, Djibouti, The Gambia, Kenya, Mauritania, Mauritius, Namibia, Republic of the Congo (Congo-Brazzaville), Rwanda, Swaziland, Togo, Uganda, Zambia, Zimbabwe
If you can help, or want to go out to eat with Charles, email him at firstname.lastname@example.org
Fra Grums til Gourmet
BY LASSE MELGAARD
@ VOL 34
ON SEP 13, 2017
The group "Fra Grums til Gourmet" (Eng: "From used coffee grounds to gourmet") focuses on collecting used coffee grounds from Aarhus' many restaurants and using it to grow mushrooms. Lasse Melgaard walks the audience through the process and the ideas behind it, and how it unlocks the unused potential of used coffee grounds.
Being a better person by cooking
BY GIULIO STURLA
@ VOL 38
ON NOV 08, 2018
Giulio Sturla, the chef-owner of Roots Restaurant, was born in Chile and raised in Ecuador. His passion has been cooking and eating good food since he was a young boy; he has traveled extensively and worked in many different countries such as the world-renowned restaurant Mugaritz in Spain before coming to New Zealand. Giulio and his wife Christy opened Roots Restaurant in Lyttelton late 2012. Roots was created with a belief that a restaurant can start up from passion, commitment, and determination. The main emphasis is the quality of ingredients, the stories behind the food and presenting the true flavours with an innovative approach. Roots Restaurant has received numerous accolades and awards as Restaurant of the year 2015, Chef of the year 2018 and has sustained a three-hat status since 2016. Giulio is also the founder of Eat New Zealand, a movement dedicated to the promotion of New Zealand food nationally and internationally.
Dish Pit to Restaurant Owner: A Chef Story
BY JAMES GALBRAITH
@ VOL 16
ON MAR 28, 2019
James Galbraith is a local chef who has been cooking in St. Joseph and Benton Harbor for 15 years. He lives (and cooks) in the Arts District with his little girl Ava, and their dog Roxy. James is one half of the sibling-duo behind the New American restaurant Houndstooth coming to the BHAD.
Food for Thought - The Life of a Culinarian
BY THOMAS JOHNSON
@ VOL 39
ON APR 25, 2019
Chef Thomas Johnson has been in the culinary arts field for over 40 years and is a United States Naval veteran. He is currently the Instructor/Director of a West Dayton-based culinary arts program, Dayton Cooks which provides skill development to students for employment opportunities. Chef Thomas describes his career as a chef and how food and cooking has given him the opportunity to give back to the community and help others grown as individuals.